Strong and passionate bartender with seasoned experience in the food and beverage industry looking to broaden my abilities by seeking employment in a fine dining institution.
Experience
Artesa Winery and VineyardsJuly 2015 to CurrentWine Host Napa, CA
Educate guests about our wines and the wine-making process
Other duties include: guided tours of the winery and vineyards, private tastings and food pairings, daily inventory, filling shipping orders, and retaining guests by providing exceptional hospitality
Preserve Public HouseApril 2015 to CurrentBartender/ FOH Keyholder Winters, CA
Communicate quickly, efficiently, and in a friendly manner to all guests
Strong knowledge of classic and contemporary cocktails
Strong knowledge in fine wines and craft cocktails
Ensure all closing tasks have been completed
Counting and balancing daily bank deposit
Make executive decisions on behalf of Preserve and its owners
Tahoe Joe's Famous SteakhouseMarch 2009 to November 2015Busser / Host / Expo / Server / Bartender / Assistant Manager / AGM Vacaville/ Pleasant Hill, CA
I have held many positions: from busser to assistant general manager. I have done everything from cleaning tables and floors, to mixing and creating new cocktails; from entering invoices and ordering goods, to training new employees
The core of my adult working experience has been here, and I have learned every position that a restaurant has to offer in my 7 year tenure at Tahoe Joe's
Polo Ralph LaurenMay 2005 to July 2007Sales Associate/ Stock Supervisor Vacaville, CA
Assist customers' needs, keep clothes stocked and organized, execute cashier duties, perform daily house cleaning duties, responsible for bi-annual inventory circuits
Vicini's PizzeriaDecember 2003 to May 2005Busser Vacaville, CA
Responsible for cleaning and resetting tables, keeping floors clean, taking out trash, and day to day maintenance and house cleaning duties.
