(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

I am a dedicated early childhood professional inspired by providing children warm, nurturing environments for optimal development. Driven to coordinate activities focused on skill-building, social development and positive interactions. Skilled in planning and preparing nutrient-dense meals to support strong growth, while managing allergens and dietary restrictions. I am skilled at managing supplies, cleaning work areas and monitoring safety concerns in the interests of children and team members. Familiar with managing housekeeping needs, maintaining documentation and planning different events.

  • Culturally-sensitive
  • Upselling techniques
  • Beverage preparation
  • Tableside service
  • Performance improvement
  • Order accuracy
  • Guest relations management
  • Food preparation and safety
  • Group and individual instruction
  • Classroom management
  • Audio-visual aid implementation
  • Experience with special-needs students
  • Identifying problems
  • Skill building
  • Personable and outgoing
  • Punctual
  • Managing classroom for diverse populations
  • Positive reinforcement
  • Group learning mechanics
  • Student motivation
  • Creative imagination stimulation
Northwest Technical College Bemidji, MN Expected in 05/2020 Associate of Science : Early Childhood Education - GPA :
Work History
Bluegreen Resorts - Waitress
Hoffman Estates, IL, 05/2019 - Current
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
North Country Academy - Deli Worker
Powell, OH, 04/2018 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Used downtime to prepare ingredients and restock supplies for expected busy periods.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Maintained composure and work quality while under stress.
Taylor's Tots - Daycare Assistant
City, STATE, 05/2018 - 09/2018
  • Maintained effective schedule balance between rest periods, active play and instruction.
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Planned and implemented crafts and other activities to spark interest and enhance development.
  • Monitored entrances and exits to maintain safety and organized environments.
  • Used patience, skill and various behavior modification techniques to maintain order and safety.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Created and implemented diverse educational strategies to boost development.
  • Promoted learning and social development through structured and unstructured playtime.
  • Restocked supplies and personal hygiene products for use by students.
  • Taught children to organize toys, wash hands and create positive relationships leading by example.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Kept children between ages of 6 months and 8 years old safe and secure with vigilant oversight.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
  • Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
Wilderness Bar & Grill - Bartender/Waitress
City, STATE, 11/2016 - 08/2018
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.

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School Attended

  • Northwest Technical College

Job Titles Held:

  • Waitress
  • Deli Worker
  • Daycare Assistant
  • Bartender/Waitress


  • Associate of Science

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