Waitress Resume Example
Articulate Manager driven to succeed through strategic planning and client relationship management, desiring to a challenging role as part of a growing executive team. I will strive to bring my personal, educational, and professional experiences together to contribute to the team effort to serve your clients as well as promote personal and professional growth. My unique background in the social work system and human behavior has allowed for meticulous service driven performance. My extensive experience in interviewing applicants, customer service skills, and developing working relationships with diverse populations of individuals will allow me to combine my business leadership skills with my desire to serve others to benefit your organization and our communities.
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- Provided on-site training.
- Take orders for patrons, serve food and beverages, and prepare or serve specialty requests at tables as required.
- Consistently generated additional revenue through skilled sales techniques.
- Bartending
- Prepare checks that itemize and total purchase for patrons, and collect payment from customers.
- Provide excellent customer service to patrons in a quick and efficient manner, and answer questions or concerns they may have effectively.
- Position requires the ability to work quickly, independently, and problem-solve as needed.
- Take orders for patrons, serve food and beverages, and prepare or serve specialty requests at tables as required.
- Prepare checks that itemize and total purchase for patrons, and collect payment from customers.
- Provide excellent customer service to patrons in a quick and efficient manner, and answer questions or concerns they may have effectively.
- Position requires the ability to work quickly, independently, and problem-solve as needed.
- Completed all waitressing responsibilities in a dining environment, and trained and supervised new staff in the server positions.
- Compiled and balanced transactions at the end of the day or shift.
- Assisted in the kitchen with cooking and food preparation regularly as needed.
- Resolved customer complaints regarding food service.
- Supervised and trained cooking and kitchen staff in a large restaurant, and completed cooking responsibilities for all shifts.
- Ordered food and other kitchen supplies to ensure efficient operation of the restaurant.
- Determined food menus for specials, buffet items, special events and/or presentation to increase sales of the restaurant.
- Inspect supplies and work area for safety, and monitored sanitation for the restaurant.
M-Club
Moravia Community Preschool
Grace United Methodist Church
*Sunday School Teacher
*Sunday School teacher of toddler class and teen class
*Christian Education Committee
*Kitchen Committee
*Communion Committee
*Funeral Committee
Moravia Tour of Homes
Moravia Music Boosters
Moravia Church of the Nazarene
Girl Scouts of America
- Business Management
- Communication
- Critical Thinking
- Decision Making
- Delegation
- Analytical Ability
- Strategic Planning
- Strategic Thinking
- Team Oriented Manager
- Technical Skills
- Commitment
- Collaborating
- Multitasking
- Organization Strategies
- Conflict Resolution
- Creative
- Responsible
- Resourceful
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Resume Overview
School Attended
- William Penn University
- Indian Hills Community College
Job Titles Held:
- Waitress
- Lead Waitress
- Kitchen Manager
Degrees
- Masters : Business Leadership September, 2015
B.A : Psychology/Human Services May 2010
Associate Degree : General Studies May 2009
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