LiveCareer-Resume

waitress resume example with 3+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary

Ambitious server with Number years of experience boosting Type sales and offering personalized attention to guests. Practiced at promoting seasonal and high-priced items by explaining flavor, Type and Type aspects of items. Logical salesperson focused on upselling Number% of customers resulting in additional earnings for restaurant and tips.

Attentive Waitress with superior knowledge of Type dining and dedication to fantastic dining experiences. Trained in POS systems and Type serving with understanding of food and beverage pairings and great salesmanship. Known for maintaining speed and accuracy in high-traffic times.

Cheerful Job Title always ready to help team members by taking on additional tasks. Skilled at making customers feel welcome and answering any concerns. Efficiently maintain all service standards and follow safe service regulations. Offering Number years of experience in Type settings.

Service-oriented Job Title well-versed in dining, kitchen and cleanliness standards. Dependable, quality-focused professional with Number years experience in restaurant operations. Collaborative team leader with comprehensive background of equitable supervision.

Versatile Job Title possessing Number years bartending and waitstaff experience. Effective coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members.

Enthusiastic Waitress with Number years of experience in Type dining. Knowledgeable about food and beverage pairings, inventory management and kitchen preparation. Excellent memorization skills with outgoing, personable attitude.

Customer-oriented Job Title with excellent interpersonal and communication skills focused on guest satisfaction. Recognized food and beverage expert. Recent license in preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Skills
  • Beverage preparation
  • Tableside service
  • Upselling techniques
  • Food station setup
  • Banquet coordination
  • Food preparation and safety
  • Food tray carrying
  • Cash handling expert
  • Table setting
  • Guest relations
  • Front-of-house display creation
  • Wine knowledge
  • Daily specials memorization
  • Performance improvement
  • Item promotion
  • Food spoilage prevention
  • Wine service
  • Guest seating arrangements
  • Compliance standards
  • High-volume dining
  • Bar terminology expertise
  • Cash Handling
  • Food running
  • Table setting knowledge
  • Communication skills
  • Sales expertise
  • Point of sale knowledge
  • Order delivery practices
  • Stocking and replenishing
  • Guest relations management
  • Food and beverage pairings
  • Dining area cleanliness
  • Menu memorization
  • Ordering procedures
  • Accurate money handling
  • To-go order preparation
  • Food preparation
  • Hospitality service expertise
  • Menu presentation
  • Order accuracy
  • Bill computation
Work History
05/2019 to Current
Waitress Agia Carpinteria, CA,
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
11/2019 to 04/2020
Psychiatric Nursing Assistant Veterans Health Administration Rochester, MN,
  • Assisted patients with adjusting to hospital procedures and helped each thrive in highly structured settings.
  • Enhanced successful patient outcomes by helping each participate in recreational activities alone or in groups.
  • Quickly identified problematic changes in patient behavior and progress by closely monitoring patients and keeping detailed records.
  • Worked with Type patients to provide emotional support and closely monitor potentially dangerous changes to behavior.
  • Assisted staff members during emergency situations while maintaining professionalism and observational skills.
  • Minimized injuries to staff or patients by offering important support or restraint to control patient movements.
  • Updated patient files with current information about vitals, behaviors and other data relevant to Job title treatment planning.
  • Promoted health and wellness in psychiatric patients by providing caring emotional support and encouragement.
  • Consulted with different healthcare disciplines to offer important mental health support to Type patients.
03/2018 to 05/2019
Waitress Agia Scottsdale, AZ,
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Used cash registers and credit card machines to cash out customers, handling up to $Amount in cash per event.
  • Implemented new drink policies, reducing over-pouring by Number%.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Prepared beverages and filled food orders for customers.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Prepared specialty deserts for customers including Type and Type.
  • Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
  • Upsold Type specialty items to increase overall sales and exceed targets.
  • Managed food resources, memorized orders and coordinated service in Number- table restaurant.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Managed event contracts, including estimates, event profiles and post-event summaries.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Coordinated Number events throughout Number banquet spaces, including weddings, reunions, and corporate meetings.
  • Achieved Timeframe sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Decreased customer wait times by efficiently carrying Number plates at one time without spilling or dropping food.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Maintained reputation for order efficiency and accuracy, earning numerous recommendations from satisfied customers.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
  • Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
  • Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
06/2017 to 01/2018
Laborer Lp Building Products Granite City, IL,
  • Operated Type and Type machines to safely move Type materials.
  • Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
  • Managed loading and unloading of routine Type shipments, maintaining organized and secure materials to minimize damage.
  • Learned diverse construction trades skills, including basic carpentry, painting and plastering.
  • Used radios and hand signals to coordinate communication between equipment operators and ground workers.
  • Worked alongside team to accomplish work goals according to schedule.
  • Handled Type and Type construction tools and machinery to effectively complete Task and Task.
  • Collected Type and Type measurements and marked locations as part of project preparations.
  • Directed traffic away from hazardous locations, protecting team members and general public.
  • Completed heavy labor tasks, including paving roads, hauling materials and digging ditches.
  • Read and understood orders to accurately measure, cut and lay out needed materials.
  • Assisted with smooth completion of Type work by transporting and organizing materials for Job title needs.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
  • Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and adjusted machines or replaced tools to eliminate problems.
  • Learned how to complete Task and Task with minimal supervision, contributing to successful Result.
  • Actively attended safety trainings and workshops offered by employer, bolstering overall knowledge of appropriate measures and determining areas requiring improvement.
  • Readied surfaces for Type applications by physically removing imperfections and applying chemical solutions to treat materials and achieve smooth finishes.
  • Measured dimensions of finished workpieces for conformance to specifications, using precision measuring instruments, templates and fixtures.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Observed site safety rules to maximize protections for team members and equipment.
  • Worked with speed and accuracy to consistently meet production standards.
  • Contributed to team results in fast-paced Type environments.
  • Produced parts and assemblies quickly and efficiently within tolerances.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Operated Type and Type equipment to move materials and promote job efficiency.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Gathered and disposed of work site debris to remove safety hazards and boost team productivity.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Organized materials, tools and equipment to supply team members.
  • Efficiently prepared job sites by removing debris and setting up materials and tools.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Obtained permits and organized supplies for each job.
  • Cleaned, operated and maintained machinery for optimal team productivity.
  • Observed all Type and Type safety regulations on job sites to keep accidents to minimum.
  • Operated equipment such as fork trucks and Type cranes to meet challenging daily demands.
  • Fully cooperated with Job titles to deliver team-oriented atmosphere, which enabled completion of Number large-scale projects.
Education
Expected in 09/2001 to to
GED:
Howard College - Big Spring, TX
GPA:

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Resume Overview

School Attended

  • Howard College

Job Titles Held:

  • Waitress
  • Psychiatric Nursing Assistant
  • Waitress
  • Laborer

Degrees

  • GED

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