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Waitress Resume Example

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WAITRESS
Summary

Diligent about keeping dishes and utensils clean and organized for customer use, maximizing safety and team efficiency with hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Desire long-term work with room for advancement.

Skills
  • Hazardous chemical handling
  • Kitchen station support
  • Health code requirements
  • High efficiency
  • Sanitizing protocols
  • Troubleshooting skills
  • Inventory management
  • Cleaning procedures
  • Prior store management responsibilities
  • Strong communication skills
  • Meeting deadlines
  • Customer service oriented
  • Food inspection
  • Courteous and professional demeanor
  • Nutritional knowledge
  • Cultural competency
  • Sales techniques
  • Liquor, wine and food service
  • Compactor operation
  • Effective customer up-selling
  • Accurate cash handling
  • Equipment operation and maintenance
  • Fluent in American Sign Language
  • Flexibility
  • Able to lift 30 pounds
  • Safe food handling
  • Trained in food safety guidelines
  • Outstanding cleanliness
Experience
Regal Cinemas CorporationMay 2019 to September 2020Waitress
Amarillo , TX
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Calculated charges, issued table checks and collected payments from customers.
99 RestaurantsAugust 2016 to April 2018Cashier
Groton , CT
  • Smoothly processed incoming orders, handling over 50 transactions per day with exceptional accuracy.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Processed returned items in accordance with store policy.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Resolved issues regarding customer complaints and escalated worsening concerns to Manager for remediation.
  • Helped customers find specific products, answering questions and offering advice.
  • Increased sales 15% by suggesting specific purchases to customers and up-sale.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Completed daily recovery tasks to keep areas cleanand neat for maximum efficiency.
  • Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
Radiant Senior LivingJanuary 2014 to March 2014Stocker
La Conner , WA
  • Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
  • Assisted customers by locating items and moving heavy purchases to vehicles.
  • Removed debris from aisles to avoid blocking customers or adding any safety concerns.
  • Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Greeted customers and retrieved products requested.
  • Stocked and rotated products, supplies and paper goods.
  • Manually lifted materials weighing up to 30 pounds on regular basis.
  • Properly disposed of debris and box packaging.
  • Checked shelves to ensure adequate stock.
  • Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Monitored the work space to ensure that it was neat, orderly and safe.
Freedom VillageJanuary 2004 to May 2004Dishwasher
Lake Forest , CA
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through socking and hand washing
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned garbage cans and trash receptacles by removing full bags, clean the can if needed, and replace bag.
  • Provided servers with clean utensils by washing and placing in storage bins.
  • Used socking and Brillo cleaning products to remove tough, burnt-on food from pots and pans.
  • Maintained assigned areas to keep organized and clean by mopping floor, sweep and mop to reduce accidents and sanitize.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Organized clean utensils in storage bins for servers to access easily.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Education and Training
Pierce CollegeJanuary 2015Associate of Arts: EnglishCity, State
Oklahoma State University - Oklahoma CitySome College (No Degree): American Sign LanguageCity, State
Moore Norman Technology Center - NormanSome College (No Degree): Medical AssistingCity, State
Graham Kapowsin High SchoolJanuary 2007High School DiplomaCity, State
Accomplishments

Publish a poem in Pierce Collage Art Magazine titled "Zen"

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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

85Good
Resume Strength
  • Word choice
  • Length
  • Measurable results

Resume Overview

School Attended

  • Pierce College
  • Oklahoma State University - Oklahoma City
  • Moore Norman Technology Center - Norman
  • Graham Kapowsin High School

Job Titles Held:

  • Waitress
  • Cashier
  • Stocker
  • Dishwasher

Degrees

  • Associate of Arts : English
    Some College (No Degree) : American Sign Language
    Some College (No Degree) : Medical Assisting
    High School Diploma

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