Outgoing Waitress offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.Organized, independent or team worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.Server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service with knowledge of cuisine.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Regularly checked on guests to ensure satisfaction with each food course and beverages.Skillfully anticipated and addressed guests' service needs.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Correctly calculated charges, issued bills and collected payments.
Employed many activities and different techniques to encourage student learning and build community within the classroom.
Developed interesting course plans to meet academic, intellectual and social needs of students.Received high remarks for the creativity of classroom lesson plans and instructional techniques from students, parents and faculty.Created and enforced child-based hands-on curriculum to promote student interest and receptive learning.Earned positive verbal/written feedback from parents regarding classroom instruction and student learning success.
Accepted payment from customers and made change as necessary. Greeted guests and sat them at tables or in waiting areas. Informed patrons of establishment specialties and features.
Coursework in Public Speaking.
Member of FCCLA and HOSA Club. Received certificates for Early Childhood Education and First Aid and Emergency Response.
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