Restaurant professional with 15 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
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Assisted guests with making menu choices in an informative and helpful fashion.
Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
Assisted guests with making menu choices in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Companies Worked For:
School Attended
Job Titles Held:
Degrees
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