Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
I have spent all of my career in waitressing but for the last year I have been going to school for medical assisting and science. I am a very fast learner. I have gotten good grades in all my classes for college.
Skills
Point of Sale (POS) system operations
High-volume dining
Effective sales techniques
Safe food handling
Prompt table clearance
Liquor, wine and food service
Dining customer service
Fast learning
People person
Compassionate
Experience
Waitress, 09/2019 - Current Regal Cinemas Corporation – Mission Viejo, CA,
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Increased sales of key menu items through effective upselling.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Arranged each place setting attractively, using clean, chip-free plates and utensils.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Increased sales of key menu items through effective upselling.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Arranged each place setting attractively, using clean, chip-free plates and utensils.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Education and Training
Associate of Science: Medical Assisting, Expected in 2020 - Keiser University - Fort Lauderdale, FL GPA:
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