Focused restaurant service professional systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clear and reset tables, restock supplies and clean up spills. Bringing superior work ethic and 10 years of experience.
Dedicated waiter offering food safety knowledge, sales expertise and determination to satisfy every customer. Skilled in memorizing menus, making drinks and promoting customer loyalty.
Focused server with knowledge of customer service, time management and effective planning. Skilled at handling phone duties and reservations. Experienced in coordinating large-scale events and intimate dining. Proactive and friendly with over 10 years of experience in restaurant industry.
My resposibilites overall are providing an excellent hospitality to customers. A server is not a person who only takes orders and serves drinks for a few minutes, but he or she takes care of their customers from the beginning until the end of the service. For that reason, I would like to include the following responsibilities:
Working in this private company has taught me the real value of hospitality. It is more than a regular service in a public restaurant. I have met such a great people who appreciate my service and the work I put on the table. My responsibilities also were as it follows:
One of the best things I have learned in the restaurant industry is to work in different areas, which gave me the opportunity to keep growing up and taking care of different roles at my workplace. It is also very important to mention the following responsibilties:
My experience of working as a busboy was primordial to succeed in the restaurant industry. My responsibilities were as it follows:
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