Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Driven server with [Number] years of experience increasing [Type] sales while delivering superior service. Expert at promoting menu items by answering customer questions enthusiastically, taking orders and maintaining communication with guests. Intuitive salesperson able to upsell [Number]% of patrons served, increasing earnings for restaurant and tips.
Skills
Food safety understanding
Food inspection
Experience
Waiter , 11/2017 - Current Department Of Defense – South Burlington, VT,
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Increased sales of high margin menu items through effective upselling.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Upsold customers and optimized table-turns to outperform average sales by [Number]%.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Provided exceptional service to [Number] customers per day at [Type] establishment.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Calculated charges, issued table checks and collected payments from customers.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Collaborated with host, bus person and cook to serve up food and beverage options.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Waiter, 11/2019 - 03/2020 Department Of Defense – Southport, NC,
Upsold customers and optimized table-turns to outperform average sales by [Number]%.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Increased sales of high margin menu items through effective upselling.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Collaborated with host, bus person and cook to serve up food and beverage options.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Calculated charges, issued table checks and collected payments from customers.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Provided exceptional service to [Number] customers per day at [Type] establishment.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Camp Counselor, 07/2019 - 08/2019 City Of Lenexa – Lenexa, KS,
Explained principles, techniques and safety requirements to activity participants to prevent injury.
Coordinated and arranged decorations, equipment and food service to facilitate various entertaining activities.
Observed participants for signs of physical distress and stopped activity to administer care.
Engaged children in arts and crafts, singing, sports activities, games and field trips while maintaining safe environment.
Diversified recreational offerings by building and overseeing activity schedule.
Promoted monthly events and activities to increase participation and revenue.
Enforced discipline and policies to protect safety of recreational activity participants.
Maintained detailed records of recreational and craft supplies using [Software].
Cultivated effective relationships with campers, parents and other camp counselors by utilizing active listening and dynamic interpersonal skills.
Designed detailed daily schedules for [Number] counselors and [Number] campers to increase safety and overall camp success.
Checked on campers struggling with various social and recreational skills to maintain camper and parent satisfaction.
Implemented [Type] protocols to develop relationships with campers and parents.
Reported any camper not following proper safety protocols to maintain safety of [Number] campers.
Participated in camp-centered activities, including canoeing, swimming, painting and softball while monitoring [Number] campers of all ages.
Educated [Number] campers on important skills such as how to spot poison ivy, poisonous snakes or dangerous wildlife and how to safely start and extinguish campfires.
Increased overall camp participation by [Number] campers through designing reward programs and launching effective marketing.
Developed camp emergency procedures and shared with other counselors in preparation for serious event or injury.
Attained facility targets, including revenue goals and member retention rates.
Developed events and programs in consideration of needs, abilities and interests of participants.
Mediated conflicts between campers by [Action].
Organized and lead variety of small and large group activities, including [Type], [Type] and [Type] activities.
Advertised for upcoming events to promote engagement and involvement.
Promoted fun, safe and inclusive environment by monitoring activity of campers to identify and address behavioral issues.
Developed and implemented [Type], [Type] and [Type] activities for members.
Established, identified and assessed event goals and intended outcomes.
Gathered, prepared, operated and maintained all equipment and supplies necessary for planned activities.
Created and led safety training workshops for employees.
Planned, organized, facilitated and promoted diverse recreational programs.
Maintained facilities, grounds and equipment to ensure community safety and attract attention.
Assisted with transporting and escorting program participants to, from and within program activity locations and on external trips.
Coordinated daily schedule of activities to assigned campers and managed transitions to ensure timely arrival.
Helped participants enjoy activities while ensuring adherence to protocol.
Oversaw event calendar and planning for [Location]-area projects.
Remained cognizant of camper dietary restrictions and allergies, confirming proper snacks and meals were distributed to each camper.
Education and Training
Bachelor of Arts: Political Science, Expected in - John Jay College Of Criminal Justice - Manhattan, NY, GPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.