(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

My name is Jessica Mitchell Claire 28 years old and working currently with mancan working through Mancan I have learned to use CNC equipment along with heavy equipment I am mechanically inclined I also have a acquired forklift experience skid loader operator I learned how to do changeovers on CNC along with regular maintenance I work for such companies as SBC recycling ft precision sanoh are a few of the companies I have worked for through Mancan as a temp

  • Working with designers
  • Designing workshops
  • Replacement and repair work
  • Roofing repair work
  • Worker training
  • Millwork experience
  • Hard-working
  • Electrical work
  • Minor electrical work
  • Working with teammates
  • Work oversight
  • Filing paperwork
  • Finish work
  • Employee paperwork
  • Clean finish work
  • Reliable team worker
  • Available to work nights and weekends
  • Road work background
  • Repair work and maintenance
  • Flexible working hours
Education and Training
Fredericktown High School Fredricktown, Ohi Expected in 03/2010 High School Diploma : - GPA :
Lifespace Communities - Timp Work
Lincoln, NE, 01/2011 - Current
  • Handled all delegated tasks, including [Task] and [Task].
  • Earned reputation for good attendance and hard work.
Friendship Village Retirement Community - Cook
Dayton, OH, 01/2019 - 03/2019
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated all kitchen equipment safely to avoid injuries.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Ryan's Hometown Restaurant - Dishwasher
City, STATE, 11/2018 - 02/2019
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Organized clean utensils in storage bins for servers to access easily.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Carried out various kitchen maintenance, including [Task] and [Task].
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Provided servers with clean utensils by washing and placing in storage bins.

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School Attended

  • Fredericktown High School

Job Titles Held:

  • Timp Work
  • Cook
  • Dishwasher


  • High School Diploma

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