My name is Jessica Mitchell Claire 28 years old and working currently with mancan working through Mancan I have learned to use CNC equipment along with heavy equipment I am mechanically inclined I also have a acquired forklift experience skid loader operator I learned how to do changeovers on CNC along with regular maintenance I work for such companies as SBC recycling ft precision sanoh are a few of the companies I have worked for through Mancan as a temp
Skills
Working with designers
Designing workshops
Replacement and repair work
Roofing repair work
Worker training
Millwork experience
Hard-working
Electrical work
Minor electrical work
Working with teammates
Work oversight
Filing paperwork
Finish work
Employee paperwork
Clean finish work
Reliable team worker
Available to work nights and weekends
Road work background
Repair work and maintenance
Flexible working hours
Education and Training
Fredericktown High SchoolFredricktown, OhiExpected in 03/2010 ā āHigh School Diploma: - GPA:
Experience
Lifespace Communities - Timp Work Lincoln, NE, 01/2011 - Current
Handled all delegated tasks, including [Task] and [Task].
Earned reputation for good attendance and hard work.
Friendship Village Retirement Community - Cook Dayton, OH, 01/2019 - 03/2019
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Prepared bakery and specialty products such as bagels, breads and pastries.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Operated all kitchen equipment safely to avoid injuries.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Ryan's Hometown Restaurant - Dishwasher City, STATE, 11/2018 - 02/2019
Maintained clean and well-organized kitchen areas to promote efficiency.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Completed all assigned prep work ranging from [Action] to [Action].
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Cleaned garbage cans and trash receptacles by [Action].
Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
Sprayed all racked items with hot water to loosen and remove food residue.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Washed pots, pans and trays by hand and using industrial washing machine.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Organized clean utensils in storage bins for servers to access easily.
Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
Carried out various kitchen maintenance, including [Task] and [Task].
Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Provided servers with clean utensils by washing and placing in storage bins.
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