stow resume example

•Typical duties were screening and interrogation of enemy POW's, line crossers, refugees, and other displaced persons, exploiting foreign language documents, and participating in noncombatant evacuation operations.

•Passed a single scope background check, and was awarded a top secret security clearance.

•Logged and filed classified documents.

•Performed clerical duties, such as word processing, data entry, answering phones, and filing

•Coordinated training schedules and filed crucial administrative paperwork.

•Proficient with Microsoft Word, Excel, PowerPoint, and Outlook daily.

•Trained and instructed personnel and other additional units.

•Trained to be an effective decision-maker in high-pressure environments.

•Patrolled areas and allowed restricted area access for authorized personnel. I completed multiple fire prevention safety training.

•Qualified with rifles, handguns, and machine guns.

•Maintained unparalleled intelligence gathering techniques.

•Wrote skilled intelligence reports to provide

•Provided army personnel with information on the enemy forces' strengths, weaknesses, and areas of operation.

CAS | PEYTON’S SOUTHEASTERN | JANUARY 2011-AUGUST 2011

153 REFRESHMENT LANE SW CLEVELAND, TN 37311 | 40 HOURS PER WEEK | $10.50 PER HOUR

•Efficiently picked customer orders for shipment, ensuring that the correct number and type of product was loaded and shipped.

•Assembled various types of merchandise for shipment.

•Maintained a clean, neat, and orderly work area.

•Assisted in maintaining the security of the warehouse.

•Conducted operations in a manner that promoted safety.

•Complied with OSHA Standards.

•Assisted machine operators with finished products

•Collated components for assembly

•Responsible for achieving production requirements

•Ensured that all health and safety guidelines were followed

•Made sure that products were produced on time and were of good quality

•Interacted with guests and ensured they had a great experience while dinning.

•Responsible for positive guest interactions while serving guests in a friendly and efficient manner.

•Attentive to guest needs and making them feel welcome, comfortable, important and relaxed.

•Prepared the tables, laid out napkins and utensils, and made sure the condiments were refilled while performing all other preparation tasks.

•Stayed updated on current menu choices, specialties and menu deviations, knew if the kitchen staff is running out of any items…etc.

•Handled the table bookings, directed customers to their tables, presented menus, suggested dishes, assisted in drink selection, informed customers about food preparation details, and communicated specific customer needs to the cooks.

• Maintained proper dining experience, delivered items, fulfilled customer needs, offered desserts and drinks, removed courses, replenished utensils, and refilled glasses.

•Obtained revenues, issued receipts, accepted payments, and returned the change.

•Performed basic cleaning tasks as needed or directed by supervisor.

•Filled in for absent staff when needed. Greeted all guests and owners warmly with an appropriate greeting.

•Adhered to grooming and appearance standards consistently. Communicated products and services available at the restaurant.