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Stocker Resume Example

Resume Score: 80%

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Brian
Rodgers
Professional Summary

Complete efficient and well-organized stock replenishment with appealing displays to drive sales. Smoothly locate and pallet size desired stock to support timely floor stocking. Driven and team-oriented with good sense of business and customer needs. Seasonal Stock Associate with positive and friendly customer retail store experience. Quickly processes transfers, shipments, damages, supplies, mistakes and overall organization of stock areas. Maintains stock and displays on retail floor. Participates in establishing and maintaining constructive staff member relations. Enthusiastic individual experienced in stocking shelves for variety of organizations. Offering engaging and pleasant personality combined with background building customer relationships. Focused Stocker considered a team player and reliable employee. Customer service-oriented and committed to quality assurance. Pursuing a role where hard work and dedication will be highly valued. Friendly and reliable customer service professional skilled in achieving sales targets in high-end merchandise environments.

Skills
  • Merchandising Expertise
  • Stocking and Replenishing
  • Sorting
  • Forklift Operation
  • Scanners
  • Delivery Unload and Breakdown
Education
Walbrook HighBaltimore, MD07/1999High School Diploma
  • Elected Captain of Debate team
Work History
Roses WV- Stocker
Baltimore, MD07/2019 - 02/2020
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Changed sales floor signs to show current pricing and support product promotions.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Vintage Restaurant & Wine Bar- Kitchen Manager
New Market, MD04/2016 - 08/2018
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Maximized quality assurance by completing frequent checks of line.
  • Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas.
All About Carpet Llc- Installation Technician
Baltimore, MD09/2014 - 02/2016
  • Used hand and power equipment for hoisting, measuring, testing and drilling of various types of installations.
  • Followed all company guidelines regarding safety procedures when out in field.
  • Completed timely project management within budget constraints on multi-faceted problems for executive leadership, while fostering meaningful relationships with contractors.
  • Evaluated equipment to determine if it needed to be repaired or replaced.
  • Designed processes to achieve business objectives, utilizing client feedback for optimal development.
  • Fostered sales and increased revenue by advertising products and services.
  • Ensured to sell new services to clients and updated existing customers.
Acacia Restaurant- Sous Chef
Frederick, MD10/2012 - 03/2014
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Disciplined and dedicated to meeting high-quality standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Roses WV
  • Vintage Restaurant & Wine Bar
  • All About Carpet Llc
  • Acacia Restaurant

School Attended

  • Walbrook High

Job Titles Held:

  • Stocker
  • Kitchen Manager
  • Installation Technician
  • Sous Chef

Degrees

  • High School Diploma

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