Focused Cook with expertise preparing meals for customers in busy restaurant establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements.
Motivated and hardworking Cook with 4 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Replenish floor stock efficiently and organize displays to support sales objectives. Well-coordinated in locating and palletizing items for optimal replenishment. Self-motivated team player with strong time management abilities.
- Food presentation
- Cutting and slicing techniques
- Dish preparation
- Contemporary sauce work
- High volume production capability
- Cleaning and organization
- Focused and disciplined
- Frying
- Food preparation
- Stocking ingredients
- Kitchen equipment cleaning
- Grilling
- Stocking supplies
- Plating dishes
- Operating fryers and grills
- Product displays
- Able to lift 100 lbs.
- Merchandise stocking
- Stockroom procedures
- Dependable and reliable
Tucson, AZ, 02/2019 - 12/2019
- Received incoming product deliveries and relocated to storage shelves, coolers or bins.
- Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
- Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
- Palletized merchandise for easy movement to sales floor locations.
- Removed debris from aisles to avoid blocking customers or adding any safety concerns.
- Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
- Assisted customers by locating items and moving heavy purchases to vehicles.
- Properly disposed of debris and box packaging.
- Blocked and faced all products on shelves and displays to meet company policies.
- Greeted customers and retrieved products requested.
- Moved and rebuilt shelves, racks, and displays to increase visibility of merchandise.
- Monitored the work space to ensure that it was neat, orderly and safe.
Boulder Junction, WI, 10/2018 - 10/2019
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Marinated food items according to corporate-provided instructions and recipes.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
Walnut Creek, CA, 02/2018 - 10/2018
- Greeted customers and retrieved products requested.
- Received incoming product deliveries and relocated to storage shelves, coolers or bins.
- Manually lifted materials weighing up to [Number] pounds on regular basis.
- Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
- Properly disposed of debris and box packaging.
- Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
Baltimore, MD, 08/2016 - 07/2018
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Operated all kitchen equipment safely to avoid injuries.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Grilled and deep fried various foods
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Resume Overview
School Attended
- Lincoln High School
- Tallahassee Community College
Job Titles Held:
- Stocker
- Line Cook
- Stocker
- Cook
Degrees
- High School Diploma
- Associate of Arts
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