Hello, my name is Johnny Claire and I'm very eager to work as soon as possible. Respect, dependability, and hard work is what I bring to the environment. Communicating efficiently with others verbally or through body language is not a problem. Picking up required knowledge for job responsibilities is most like my working personality. Pressure and fast paced working environments are best. I look forward to creating the most well-rounded impact and honoring my position to my full potential.
Skills
Flexible schedule
Interpersonal communication skills
Customer service
Outgoing personality
Positive outlook
Team player mentality
Approachable
Listening skills
Quality/Safety
Adaptive, reliable, punctual, and dependable
Continuous development
Resolution-oriented
High-energy attitude
Academic
Agile
Coaching
CPR/First Aid
Customer satisfaction
Attentive/Focused
Education
Texas A&M University - KingsvilleKingsville, TXExpected in 2020 ā ā:Kinesiology - GPA:
Minored in Business
Member of FCA
Awarded Transfer-Student scholarship
Student-Athlete scholarship
Honor Roll
LSC All-Academic Team
Kingsville Student-Athlete (Track and Field, Football) 3rd place finish in Men's 4x400 Lone Star Conference Championships, 400 meter finalist/ Cornerback
Ranger CollegeRanger, TXExpected in 2017 ā ā:General Studies - GPA:
Student-Athlete (Baseball) scholarship
Dean's List Fall 2016, Spring 2017
Work History
Tommy Bahama - Snow Cone Maker San Marcos, CA, 04/2020 - Current
Trained team members to prepare snow cones and other items according to instructions.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Executed snow cone artistry duties with very low occurrence of errors.
Accurately operated cash register to process 50-100 customer payments daily.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Reduced customer wait times by quickly and efficiently operating customer window and sales register.
Communicated menu item information and offered suggestions to promote featured products.
Filled out daily shift log to record amount of food prepared, used and leftover.
Assisted guests, including offering personable greetings and taking orders.
Organized work areas to foster efficiency and model exceptional kitchen etiquette.
Inspected kitchen equipment and appliances [Number] times per week to verify functional operation.
Bristol Community College - Line Cook Fall River, MA, 06/2019 - 01/2020
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Pm Hotel Group - Assistant Coach Holiday, FL, 05/2017 - 08/2017
Encouraged team members to become stronger, more agile athletes and more successful competitors through focus, effective training and proper nutrition
Maximized athlete performance by overseeing targeted physical conditioning programs
Oversaw practice sessions to enhance individual skills and team gameplay
Consulted with athletic director and coaching staff to assess team structure and needs
Prepared athletes for track meets with well-coordinated schedule of practices and individual training
Cultivated positive and productive relationships with parents of student-athletes
Maintained safety of training, individual exercises, and equipment usage to avoid sports injuries and damage to facility.
Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency
Monitored customer movements and quickly cleared empty tables for future customers
Verified adequate levels of supplies such as linens and trays and restocked low items Increased productivity by working quickly, helping other bussers and looking for ways to improve
Restocked condiments and drink station supplies to maintain customer satisfaction
Removed trash, spills and trays to keep areas clean and professionally organized
Collaborated with restaurant staff, including management and bussers on meeting needs and satisfying customer requests
Successfully balanced school and athletics seamlessly without sacrificing work quality.
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