Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Appropriately suggested additional items to customers to increase restaurant sales.Regularly checked on guests to ensure satisfaction with each food course and beverages.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Delivered exceptional, friendly and fast service.Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.Correctly calculated charges, issued bills and collected payments.Guided guests through the dining rooms and provided needed assistance.Completed opening and closing checklists according to set standards.Maintained full knowledge of bar and menu items and made recommendations.Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.Broke down bar after events and returned leftover liquor, glassware and banquet carts.Served as backup for bartenders.Collected money and made change.Opened and closed bar tabs and transferred tabs to dining area.Processed cash, credit card and voucher payments.Stocked beer and wine coolers.Changed beer kegs.Maintained a neat personal appearance.Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
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