LiveCareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Organized and diligent Kitchen Assistant offering over 4 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Skills

Manager Safe serv Certified

  • Point of Sale (POS) system operations
  • Food safety understanding
  • Food inspection
  • Dining customer service
  • Buffet setup and takedown
  • Table setting arrangements
  • Menu memorization
  • High-volume dining
  • Price memorization
  • Relationship management
  • Quality control
  • Safe food handling
  • Inventory monitoring
  • Food safety
  • Cooking equipment maintenance
  • Heavy lifting
  • Utensil and appliance cleaning
  • Fryer familiarity
  • Proper storage and preservation
  • Order processing
  • Microsoft
  • Document retrieval
  • Program file distribution
  • Meeting planning
  • Data entry documentation
Education and Training
New Albany High School , Expected in High School Diploma : - GPA : Lead student prosecutor, Teen Court NJROTC-Academic,Drill,and PT Team Office assistant
Prosser Career Education Center , Expected in High School Diploma : Criminal Justice - GPA :
, Expected in Featured Presenter, Administration Class introductions. Head of fundraising Tactical hands on training CPR training : - GPA :
Experience
Dacha Beer Garden - Server
Washington, DC, 03/2020 - Current
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Processed customers' payments and provided receipts.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Dacha Beer Garden - KFC F.I.T Kitchen Assitant
Washington, DC, 03/2019 - Current

· Receive, Store, Catalog and communicate electronically to the addressed developer of product sample(‘s). Developer, Date Received, revision info needs to be written on outside of stored sample container(Sharpie Permanent Marker is suggested).

· Upon receiving electronic request from developer assume point person responsibilities of all necessary task to set-up and assist developers for product demos and evaluations.

· Assist all FIT Departments with any product evaluations and data entry when possible, all request should be scheduled via outlook calendar with clear and concise instructions. Notify supervisor if additional resources are needed due to scheduling conflicts.

· Assist with the increased Sanitization Guidelines of Ground Floor Facilities by helping establish and implementing the sanitizing of meeting rooms, doorknobs and surface contact areas. This will vary due to business needs and RSC activity.

· All Cross Functional Team activities will be diverted to KFC @ RSC, you’ll be a resource for product preparation, clean-up and sanitization of KFC@RSC.

· Align with supervisor areas of opportunity to deep clean lab areas and equipment by scheduling a weekly communication via Teams Meeting.

· Utilize Teams Meetings to align with KFC FIT’s business needs and jeep bonnet tactics.

· Continue to manage McLane ordering and receiving.

· Continue to manage Harvest Food Donations and record donation via Ky Harvest website.

· Manage Walk-In / Reach-In Freezers, Refrigerators and Stockrooms to maintain proper inventory levels, cleanliness and organization.

· Submit any necessary Facility Work Orders as needed.

· Any additional task requested by KFC FIT Personnel

· KFC FIT Facility Assistant Job Description will be occasionally be assessed and realigned as Business needs and RSC activity evolves.

Blue Horse @ Crown Plaza Hotel - Buffet Supervisor
City, STATE, 01/2018 - 03/2019

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Escort customers to their tables. Provide guests with information about local areas, including giving directions.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Turn or stir foods to ensure even cooking. Substitute for or assist other cooks during emergencies or rush periods

Cardinal Hall Of Fame Cafe - Server
City, STATE, 01/2016 - 01/2018
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.

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Resume Overview

School Attended

  • New Albany High School
  • Prosser Career Education Center

Job Titles Held:

  • Server
  • KFC F.I.T Kitchen Assitant
  • Buffet Supervisor
  • Server

Degrees

  • High School Diploma
  • High School Diploma
  • Featured Presenter, Administration Class introductions. Head of fundraising Tactical hands on training CPR training

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