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Server Resume Example

Resume Score: 80%

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SERVER
Summary

Sociable individual . Skilled at operating in fast - paced enviroments with demanding objectives for sales , service , and quality . Enthusiastic team player successful at multitasking and delivering friendly , prompt service to all customers . Effective time managment skills . Well - versed in maintaining clean and orderly tables , making personalized menu reccomendations and upselling additional products . Exceptional customer service skills and great at taking accurate food and drink orders . Most importantly i will always come in with a smile on my face !

Skills
  • Menu memorization
  • Dish preparation
  • Point of Sale (POS) system operations
  • High-volume dining
  • Issue resolution
  • Payment processing
  • Cash management
  • Product recommendations
  • Customer greeting
Experience
01/2020 to 06/2020
ServerCompany Name － City, State
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Checked patrons' identification to monitor minimum age requirements for consumption of alcoholic beverages.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Promoted desserts, appetizers and specialty drinks.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Partnered with team members to efficiently serve food and beverages.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Greeted newly seated guests quickly and efficiently.
  • Prepared and served cold, hot and [Type] beverages to guests.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Processed customers' payments and provided receipts.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
08/2019 to 12/2019
CashierCompany Name － City, State
  • Received payments and issued receipts.
  • Processed customer payments quickly and returned exact change and receipts.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Worked closely with front-end staff to assist customers.
12/2018 to 12/2019
Food HandlerCompany Name － City, State
  • Opened kitchen each shift by preparing ingredients, equipment and workstations to meet day's needs.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Sorted food and supply deliveries and correctly stored each item in its proper location.
  • Kept food at proper temperatures for consumer safety .
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Satisfied customers by quickly and accurately handling and preparing orders.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Maintained organized, clean and sanitized work areas to meet company and regulatory requirements.
  • Re-stocked, organized and arranged service and food stations.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Education and Training
06/2020
High School DiplomaMonterey Adult School － City, State
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Resume Overview

School Attended

  • Monterey Adult School

Job Titles Held:

  • Server
  • Cashier
  • Food Handler

Degrees

  • High School Diploma

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