Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Dynamic [Job Title] with [Number] years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders.

Sociable [Job Title] skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Self-motivated and dependable [Job Title] offering [Number] years of restaurant industry experience. Proficient in assisting guests with reservations, takeout orders and general inquiries. Career history achieving high performance with minimal supervision.

Skilled [Job Title] offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.

Hardworking [Job Title] with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

High-energy [Job Title] skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly makes reservations, coordinate events and monitors routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks to promote positive dining experiences for guests.

Adaptable [Job Title] offering [Number] years of experience in casual and fast-casual food service. Quality-driven expert with extensive knowledge of hospitality etiquette, food preparation and superior customer service. Courteous and reliable team member proficient in FOH and BOH operations.

Experienced [Job Title] offering enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.

Experienced [Job Title] with solid background in food service and history tackling various tasks to support team. Knowledgeable about safe food handling and order taking with high standards for organization and cleanliness. Successful at offering speedy assistance to maximize customer satisfaction.

Results-driven Waitress with [Number] years of service experience supporting daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Skillful in setting up food stations, accurately recording orders and assisting guests in making menu choices. Reliable, customer service-driven team player.

Responsible [Job Title] with [Number] years of experience in fast-paced service settings. Systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clears and resets tables, restocks supplies and cleans up spills. Superior work ethic with continual positive attitude.

Hardworking [Job Title] with [Number] years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Goal-focused [Job Title] with [Number] years of experience working in high-end, fine dining restaurant settings. Driven to go above and beyond to satisfy customers, improve operations and support team members. Dedicated to maximizing table turnover to take advantage of every sales opportunity without sacrificing service.

Self-sufficient Medication Aide skilled at recording patient vital signs and administering various medications to over [Number] patients daily. Sound knowledge of medical terminology and the use of medical equipment. Hands-on experience in obtaining and recording equipment readings and blood and urine reports.

Qualified [Job Title] specializing in personal care and related services under direction, instruction and supervision of registered nurse. Skilled at providing mobility support, administering medications and organizing appointments. Diligent about keeping areas clean and organized to maintain healthful, safe environment.

Resourceful Medication Aide well-educated in medication administration and emergency care. Over [Number] years of successful experience working as a [Job title] in a hospital setting. Adept at administering prescribed medication to over [Number] patients daily and maintaining medical records. Functional knowledge of operating medical equipment such as [Type] and [Type].

Compassionate [Job Title] focused on helping clients maintain personal hygiene and assisting with all aspects of activities of daily living. Skilled in preparing meals, maintaining organized living spaces and documenting behaviors. Committed to emotional and social support to promote overall wellness.

Patient-oriented Medication Aide with expertise in [Area of expertise] and [Area of expertise]. Committed to providing first-rate care, comfort and safety of patients in hospital setting.

Patient-focused Medication Aide with exceptional listening and communication traits. Energetic and amicable with advanced understanding of medications, possible side effects and adverse reactions. Knowledge of applying topical, oral, nasal and sublingual medications. Highly skilled in monitoring vital signs, both post and pre-medication administration.

Dedicated [Job Title] committed to providing optimal patient care and support while assisting medical staff with meeting critical needs. Skilled in collecting specimens, cleaning rooms and managing dietary needs. Excellent communication and organizational skills combined with dependable, forward-thinking approach.

Knowledgeable and compassionate Nursing staff member with [Number]+ years of [Job Title] experience. Diligent about serving all facets of patient medical and personal needs. Focused on delivering high-quality care to individuals of all backgrounds while protecting patient safety and promoting satisfaction with facility services.

Caring [Job Title] with [Number] years of experience. Trained in [Type] and [Type] treatments with proven history of providing best-in-class individualized patient care. Excited to take initiative and employ patience, knowledge and [Skill] to [Type] facility.

Experienced Healthcare team member proficient in biological specimen collection, mobility assistance and emergency situation management. Demonstrated strengths in building relationships, prioritizing tasks and managing time effectively. Hardworking and dedicated with [Area of certification] certification.

Energetic Healthcare professional dedicated to providing top-quality, patient-centered care. Highly skilled in addressing acute and chronic conditions. Resourceful navigation of complex healthcare environments to optimize patient care.

Efficient worker dedicated to thorough [Job title] assistance. Knowledgeable about [Area of expertise] patients and [Type] treatments with excellent attention to detail. Committed to following [Type] procedures for top-notch patient services.

Skills
  • Special dietary requirements
  • Liquor, wine and food service
  • Table Bussing
  • Point of Sale (POS) system operations
  • Food inspection
  • Table setting arrangements
  • Food safety understanding
  • Menu knowledge
  • Check payment processing
  • High-volume dining
  • Price memorization
  • Dish preparation
  • Wine pairings
  • Sales Techniques
  • Safe food handling
  • Relationship management
  • Quality control
  • Drugs inventory
  • Oxygen initiation
  • Glucose testing
  • Patient observation
  • Equipment sterilization
  • Records maintenance
  • Patient room hygiene
  • Records management
  • Wellbeing assurance
  • Ingestion instruction
  • Training and Development
  • Vital sign monitoring
  • Medication administration
  • Respiratory equipment training
  • General housekeeping ability
  • Collecting specimens
  • Monitoring fluids
  • Helping with medication
  • Able to lift [Number] pounds
  • Collecting vital signs
  • Patient relations
  • Calm and level-headed under duress
  • Documentation procedures expert
  • Performing patient intakes
  • Preparing meals
  • Medical terminology knowledge
  • Quality assurance controls
  • Grooming and bathing assistance
  • Quick problem solver
  • Coin counting
  • Loss prevention
  • Liquor regulations and compliance
  • Cash management
  • Cash drawer balancing
  • Customer order recording
  • Customer assistance
  • Staff mentoring
  • Cash register operation
  • Product recommendations
  • Issue resolution
  • Payment processing
  • Security monitoring
  • Customer greeting
  • Knowledge of wine and spirits
  • Scanner operations
  • Merchandise restocking
  • ID verification
  • Cash counting machine operations
  • POS systems
  • Credit and cash transactions
Experience
Server, 04/2019 - 02/2020
Eataly Santa Clara, CA,
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Provided exceptional service to [Number] customers per day at [Type] establishment.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Upsold customers and optimized table-turns to outperform average sales by [Number]%.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Calculated charges, issued table checks and collected payments from customers.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
Certified Medication Administrator, 10/2018 - 12/2019
Maine Health Damariscotta, ME,
  • Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
  • Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Prepared examination and patient rooms for [Type] procedures, checking supply availability and laying out instruments.
  • Assisted in changing from [Software] to [Software] for medical recordkeeping, keeping detailed records before, during and after switch.
  • Engaged with patient family and friends to provide courteous, efficient visit experience.
  • Used mobility devices and [Type] equipment to transport patients.
  • Performed [Type] and [Type] treatments on [Number] patients daily.
  • Supported diagnostic and treatment procedures, including setting up and operating specialized medical equipment.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Collaborated with interdisciplinary healthcare teams to provide high-quality patient care.
  • Attended to patients in [Number]-bed unit, continuously checking on needs and maintaining high standards of patient care.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Administered [Type] medications and educated patients and families on correct at-home administration.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Collected [Type] samples to complete [Type] tests for patient, checking for changes that indicated potentially dangerous conditions.
Customer Service Associate, 09/2015 - 05/2018
McDonald’s City, STATE,
  • Reviewed account and service histories to identify trends and issues.
  • Supported customer service goals and enhanced relations through friendly, knowledgeable and positive communication.
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
  • Supported company and clients, including addressing inquiries, resolving issues and managing customer relations.
  • Educated customers on special pricing opportunities and company offerings.
  • Documented conversations with customers to track requests, problems and solutions.
  • Consulted with customers regarding [Product or Service] needs, addressing [Type] concerns.
  • Shared detailed information regarding [Product or Service] options to help customers make decisions.
  • Processed customer account changes using [Software].
  • Met and exceeded productivity targets by handling every interaction with top-notch customer service.
  • Assessed customer needs and upsold products and services to maximize [Type] sales.
  • Informed customers about billing procedures, processed payments and provided payment option setup assistance.
  • Managed needs of [Type] customers in busy [Type] environment alongside team of [Number] customer relations professionals.
  • Answered [Number] daily phone calls to resolve [Type] customer issues.
  • Executed [Number] outbound calls each week to existing customers, resulting in [Number]% increase in sales.
  • Updated [Type] system with order specifics and customer details, preferences and billing information.
  • Mentored junior team members and managed employee relationships.
  • Ranked in top [Number]% for customer satisfaction among [Number] competing [Job titles].
  • Exceeded [Timeframe] service goals while leveraging customer service, sales and employee management best practices.
  • Maximized customer satisfaction by handling more than [Number] customer email and telephone interactions each day.
  • Ranked as most effective in [Action] out of [Number] representatives.
  • Worked with [Job title] to develop customer service improvement initiatives.
  • De-escalated problematic customer concerns, maintaining calm, friendly demeanor.
  • Exceeded company productivity standards [Number]% on consistent basis, handling more than [Number]% of quota each day.
  • Delivered service and support to each customer, paving way for future business opportunities.
  • Evaluated customer account information to assess current issues and determine potential solutions.
  • Cultivated impactful relationships with customers and drove business development by delivering product knowledge.
  • Interviewed customers regarding [Type] issues and reported feedback to management team.
  • Trained [Number] new employees each [Timeframe] in procedures and policies in order to maximize team performance.
  • Answered customer questions and addressed concerns, resulting in [Number]% reduction in complaint calls.
  • Answered [Number]+ inbound calls per day and directed to designated individuals or departments.
  • Consulted with customers to determine best methods to resolve service and billing issues.
  • Fielded customer complaints and queries, fast-tracking them for problem resolution.
  • Translated services for [Number]-person team to serve [Language]-speaking customer needs.
  • Upheld privacy and security requirements established by [Type] regulatory agencies.
  • Escalated customer concerns, store issues and inventory requirements to supervisors.
  • Asked probing questions to determine service needs and accurately input information into electronic systems.
  • Assisted approximately [Number] customers each [Timeframe] with [Product or Service] questions.
Education and Training
High School Diploma: , Expected in 06/2018
-
Goal Academy - Colorado Springs, CO
GPA:

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Resume Overview

School Attended

  • Goal Academy

Job Titles Held:

  • Server
  • Certified Medication Administrator
  • Customer Service Associate

Degrees

  • High School Diploma

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