Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
High energy, outgoing restaurant professional with a dedication to positive guest relations. Desires a position as a server or cocktail waitress in a fast-paced hospitality environment. Proficient knowledge of food, wine and spirits. High volume dining, customer service with exceptional work ethic background.
Highlights
Personable and punctual
Extensive experience in hospitality industry
Works well under pressure
Responsible and reliable
Excellent at quickly establishing rapport
Serve Safe Alcohol certification
Food safety understanding
Upbeat, outgoing and positive
Point of Sale (POS) system operation
Trained in liquor, wine and food service
Experience
SERVER, 03/2013 - Current Wellstar Health System – Cartersville, GA,
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Assisted guests with making wine choices in an informative and helpful fashion.
Provided high quality service.
Server, 09/2012 - 03/2013 Wellstar Health System – Greenville, GA,
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Consistently adhered to quality expectations and standards.
Delivered exceptional, friendly and fast service.
Bartender, 07/2012 - 2013 Treasure Island Casino – Welch, MN,
Service of alcoholic beverages in a fast and timely manner.
Correctly calculated charges, issued bills and collected payments.
Promoted and endorsed the company to bring in new business.
Diligently cleaned, sanitized and organized bar area, as well as restocking for optimal service.
Cocktail Server, 09/2011 - 06/2012 Bobby Hotel – Nashville, TN,
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales.
Promptly served all food courses and alcoholic beverages to guests.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
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