Dedicated, positive, and well versed in anything I can get my hands on. I have a unique style of thinking that allows me to quickly assess situations and come up with solutions, communicate effectively, and solve any situation that is at hand. I am experienced with all walks of life, not just folks who like to eat and practice yoga, which allows me to understand people on a much deeper level. I am successful at building healthy and long-term relations with guests to help increase customer loyalty and keep business in the door, all while having fun and keeping everybody satisfied at the same time.
Leader by heart, I can positively influence other people easily. Taking control of situations and always trying to find the most beneficial solution for everyone involved.
Memorization, I have a great memory and can intake quite a bit of information without losing any detail.
Great customer service and guest relationship management.
Point of sale knowledge, I can sell anything that I have knowledge about.
High volume work, I can work well under pressure and when there is a lot of work to be done.
Handle Cash and payments accurately.
Maintained a minimum of 8 tables of guests, where I upsold items from our food and beverage menu.
Monitored the intoxication of each and every guest who has had any alcoholic beverage. Also oversaw the quality of food coming out of the kitchen to my tables, always making sure I was serving the highest quality of food we can offer.
Garnishing dishes and quickly delivering the items to the guests in a timely manner.
Check identification to enforce age regulations for alcoholic beverages.
Help organize the restaurant so steps of service would become a more natural and fluid process (back area where servers get drinks, make coffee, brew tea, etc.) Always kept clean and well maintained throughout the shift.
Kept my register at an even balance throughout the shift while making change for other servers and guests. Collected credit card and cash payments, inputting the correct information into the our system tp track items sold, money made, etc.
Worked with the managers to transition into some of the changes of Covid-19 (Removing tables, re-organizing the Dining-Room to better suite our guests, and getting the cleaning protocols up to date.)
Applied comprehensive knowledge of wine, spirits, and beer as well as appropriate pairings to help increase sales for myself and the restaurant.
Promoted a clean, safe, and fun work environment for myself and others around me.
At times, I would also be the only server on the floor so I would also greet the guests, take them to their dining area, take the order, make the drinks, run the food, and clean the table. Chili's is a brand that does not have any "Bussers" so the servers are a one man wrecking crew that takes care of all steps of service.
Created a safe and sacred environment for students to come in and begin to learn the practice of Yoga.
Fostered and cultivated positive and healthy relationships with students that became more like family than they did friends.
Explained and gave thorough detail about the many different facets of Yoga and how each path may resonate more with what your intention may actually be.
Demonstrated and performed postures and "flows" for my students so they have visual ques and not just descriptive terminology.
Adhered to all company standards regarding safety, compliance, and continuing education.
Leading up to four (4) classes a week, currently I am only teaching two (2) online.
Transitioned all of my in-studio classes, to online platforms due to Covid-19 concerns. Learned how to market and influence to bring more people in the door, even while online.
Wrote down and created my own guided meditations that I have recorded and put online for the company to use as videos on their website and Homepage.
Served and currently serving as a point of reference for Yoga expertise within the company.
Maintained the cleanliness of the studio and all the equipment I have for students to use.
I collected payment, tracked class history and memberships, and also created the schedule.
Single-Handedly ran an entire store for my first ever retail job. Managed a wide range of issues daily, such as resolving pricing issues, removing damaged products and replacing them, placing special orders for customers, and organizing the entire store at the same time.
Regularly asses the sales floor stock levels to replenish when needed, fold and organize clothes that have been taken off the shelves.
Resolved any complaints or issues by providing knowledgeable, quick service to meet any need that may have arisen.
Stayed current on merchandise, stock management, delivery orders, and inventory levels throughout the season.
Seasonal Job that ended up stating we saw and helped up to 1.8 million people during the 5 months of work.
Opened and closed my store appropriately, according to the correct protocol given by the company.
I was also a driver and picked up the other employees from their places of work and drove them safely back to the community where everyone lived.
Trauma Informed Yoga Therapy Certified, (T.I.Y.T)
It is a certification that has taught me all about a deeper mind-body connection to those who suffer from mental illnesses such as anxiety and depression. Its given me the education on specific parts of the brain and what happens when these feelings become 'triggered' or heightened due to stressful situations. I am also taught how to "regulate" some of these more intense feelings and bring ourselves back to a place of 'clear minded-thinking.'
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