Food service professional and culinary arts student seeking a position in an elegant fine dining establishment. Extensive knowledge of high-end ingredients and food and wine pairings.Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Coursework in Culinary Management and Food and Beverage Operations Management, 3.46/4.0 GPA
I have worked with several POS systems, and I am very comfortable learning new things in the area of technology. I also have a working knowledge of Microsoft Office, and all the applications associated with it. I have an extensive background in training techniques for the restaurant industry. I am very experienced in beverage and wine pairing, including taking occasional wine classes, or going to tastings to stay current with the changing trend of wine selections.
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