Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
High-volume dining
Buffet setup and takedown
Menu memorization
Menu knowledge
Food safety understanding
Food inspection
Dining customer service
Prompt table clearance
Effective sales techniques
Sales techniques
Relationship management
Conflict and dispute resolution
Service prioritization
In-depth food and wine knowledge
Safe food handling
Quality control
Experience
Server, 10/2019 to 12/2020 3T Culinary, Inc – Denver, CO,
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Partnered with host, bus person and cook to efficiently serve food and beverages.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Arranged place settings with clean, chip-free plates and utensils to beautify table.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Server, 08/2016 to 10/2020 3T Culinary, Inc – CO, State,
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Partnered with host, bus person and cook to efficiently serve food and beverages.
Server, 07/2019 to 09/2020 Affinity Living Group – Spruce Pine, NC,
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Partnered with host, bus person and cook to efficiently serve food and beverages.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Server and Dishwasher, 10/2018 to 12/2019 Papa Vinos – City, STATE,
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Arranged place settings with clean, chip-free plates and utensils to beautify table.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Greeted newly seated guests quickly and efficiently.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Processed customers' payments and provided receipts.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Education and Training
: General Studies, Expected in Lake Michigan College - Benton Harbor, MI GPA:
I have taken college level english composition 101, to improve my effectiveness with communication. I also took a communication course to improve my public speaking.
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