Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Hardworking Hairstylist with pleasant personality and passion for precision cuts and creative color. Excellent knowledge of current trends and techniques, treatments and salon retail products. Dedicated to delivering superior service to build client loyalty and create positive and empowering client experiences. Also a Skilled Server offering expertise in order taking, money handling and product promotion. Greets guests with a genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations. Reliable management skills demonstrating high level of ownership and initiative. Quick and effective at decision-making and learning skills while maintaining excellent customer service throughout sales experience. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

  • Braiding and weaving
  • Hair artistry professional
  • Cosmetology principles knowledge
  • Innovative hairstyling techniques
  • Table setting arrangements
  • Price memorization
  • Point of Sale (POS) system operations
  • Check payment processing
  • High-volume dining
  • Dining customer service
  • Liquor, wine and food service
  • Special dietary requirements
  • Service prioritization
  • Quality control
  • Dining crew workflow optimization
  • Staff development
  • Sales Techniques
  • Project management
  • Issue and conflict resolution
  • People skills
  • Organizational skills
Server, 06/2019 - 03/2021
Aparium Hotel Group Memphis, TN,
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Hairstylist, 05/2017 - 04/2019
Monarch Casino Black Hawk Reno, NV,
  • Selected hair colors, products and services based on customer preference and individually designed hair care plan.
  • Styled and designed traditional and contemporary hairstyles for men and women daily.
  • Supervised front-end of salon, booked appointments, inventoried sales area and coordinated employee schedules to maximize operations.
  • Recommended hair styles to compliment clients' facial features and coloring.
  • Mentored new staff to enhance salon development and increase productivity.
  • Attended workshops and classes to remain current on hair products and styles to employ latest techniques and treatments.
  • Introduced special hair treatments, scalp massage and styling tools to modernize and streamline services.
  • Spearheaded transition to computerized scheduling, bookkeeping and inventory management procedures.
  • Colored, cut and installed extensions according to referenced photo and desired outcome.
  • Employed curling and straightening styling techniques for ethnic hair types.
  • Designed and recommended home hair care regimens and treatments to meet individual customer needs.
  • Sanitized workstations and salon equipment to reduce risk of infection.
Pizza Cook, 09/2014 - 02/2017
Kimpton Hotels Dallas, TX,
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Assisted customers, including answering questions and preparing orders.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Organized food preparation stations and replenished supplies regularly.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Answered guest questions, delivering most accurate and updated information available.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Education and Training
High School Diploma: , Expected in 04/2014
Beacon Charter Highschool For The Arts - Woonsocket, RI,
Cosmetologist : , Expected in 04/2018
Empire Beauty School - Providence ,

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School Attended

  • Beacon Charter Highschool For The Arts
  • Empire Beauty School

Job Titles Held:

  • Server
  • Hairstylist
  • Pizza Cook


  • High School Diploma
  • Cosmetologist

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