Ability to perform basic semi-strong maintenance and manual tasks
Basic proficiency with Microsoft applications (including but not limited to Word, Excel, and Outlook) and other assigned computer programs
Ability to work with a team, take direction from supervisor(s), focus attention on details, follow work rules, and adhere to established work schedules
Detailed knowledge of compressor/pump station, terminal, gathering field and processing plant operations
Knowledge and ability reading and interpreting blueprints and diagrams
Knowledge of Wonderware HMI, and Programmable Logistics Controller programming software
Basic computer skills (knowledge of MS Office, operating systems, company software)
Detailed knowledge of gas and liquid processing theories and fundamentals
Ability to acquire Lock out tag out (LOTO) qualification and proficiency in all plant systems
Basic knowledge in electricity and mechanics
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Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Skillfully anticipated and addressed guests' service needs. Assisted guests with making menu choices in an informative and helpful fashion. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
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