Consistently provided professional, friendly and engaging service.
Performed all position responsibilities accurately and in a timely manner.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Server, Current - Current Sugarbush Resort – Lincoln, AL,
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.
Server, Current - Current Sugarbush Resort – Marysville, OH,
Consintantly supported coworkers with additional tasks essential to keeping the restaurant running efficiently, such as: cashiering, preparing and stocking the restaurant, and answering phones.
Consistently provided professional, friendly and engaging service.
Baker, Current - Current Columbus Hospitality – Ocala, FL,
Served a high volume of bakery customers daily with professional and effective customer service.
Maintained high standards of customer service during high-volume, fast-paced operations.
Verified that prepared food met all standards for quality and quantity.
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