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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Sociable [Job Title] skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivJessicag friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Efficient [Job Title] offJessicag [Number] years of experience satisfying clientele using strong interpersonal, multitasking and time management skills. Outgoing individual ws. Proficient in POS system operations.

Skills
  • Dish preparation
  • Menu memorization
  • High-volume dining
  • Buffet setup and takedown
  • Relationship management
  • Organization skills
  • Follow proper instructions
  • Learn things quickly
Experience
Server, 08/2020 - Current
The Legacy At Town Square Amarillo, TX,
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Provided exceptional service to [Number] customers per day at [Type] establishment.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Upsold customers and optimized table-turns to outperform average sales by [Number]%.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Calculated charges, issued table checks and collected payments from customers.
  • Welcomed guests with personable attitude and smile, offJessicag to bring beverage orders while reviewing menu options.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Processed customers' payments and provided receipts.
  • Updated repeat customers on menu changes and new food and beverage offJessicags to maintain quality service relationships.
  • Sent orders to kitchen staff by [Action].
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Prepared and served cold, hot and [Type] beverages to guests.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Greeted newly seated guests quickly and efficiently.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Cashier, 03/2020 - 08/2020
Jamul Casino Jamul, CA,
  • Increased sales [Number]% by suggesting specific purchases to customers.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Operated cash register, collected payments and provided accurate change.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Welcomed customers, offJessicag assistance to help find necessary store items.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Helped customers find specific products, answered questions and offered product advice.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Received payments for [Product or Service] and issued receipts.
Press Operator, 03/2019 - 10/2019
Japs-Olson Company Minneapolis, MN,
  • Properly handled hazardous waste materials to uphold safety regulations.
  • Maintained adequate productivity by setting and enforcing deadlines.
  • Inspected printed products for clarity, color accuracy, and conformance to provided specifications.
  • Collaborated with technicians to diagnose equipment breakdowns and address quality issues.
  • Cut off excess materials for reuse or recycling.
  • Examined completed pieces to check for defects and sorted items according to identified flaws.
  • Followed work orders to select proper materials, make accurate cuts and complete precise finished products.
  • Kept machines running at peak efficiency to meet demanding production targets.
  • Cut and slit [Type] materials for use on [Type] machine.
  • Adhered to company and OSHA safety procedures to protect team members, products and equipment.
  • Attached and detached [Type] and [Type] components in time with production requirements.
Stocker Associate, 09/2018 - 03/2019
J & J Food Mart City, STATE,
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Greeted customers and retrieved requested products to drive satisfaction.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Restocked shelves with current merchandise in attractive displays to promote sales.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts.
  • Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
Education and Training
High School Diploma: , Expected in 06/2006
-
Mansfield Sr High School - Mansfield , OH
GPA:
Additional Information

I am a quick adaptor to new things. If I want to succeed in something I will put forth the effort. I am willing to learn new things and succeed at those.

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Resume Overview

School Attended

  • Mansfield Sr High School

Job Titles Held:

  • Server
  • Cashier
  • Press Operator
  • Stocker Associate

Degrees

  • High School Diploma

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