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Server Resume Example

Resume Score: 80%

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NP
SERVER
Professional Summary

Talented food service professional bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling of special dietary requirements and general food safety standards. Communicative server dedicated to going above and beyond to create unforgettable guest experiences. Establish rapport with management and staff through quality of service and personal interaction. Offering 3 years of experience serving up to 30 dinner guests at a high end restaurant.

Skills
  • Order delivery practices
  • Daily specials memorization
  • Stocking and replenishing
  • Beverage preparation
  • Food sales and promotion
  • Great costumer service
  • Quick learner
  • Leader
  • Team player
  • Hospitality service expertise
  • Communication skills
  • Item promotion
  • Table setting
  • Table setting knowledge
Work History
07/2019 - CurrentServer | Tavern On Clark - Rockford, IL
  • Restocked salad bar and buffet for lunch and dinner service
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags
  • Monitored guests for intoxication and immediately reported concerns to management
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Checked identification to enforce age requirement for alcoholic beverages
  • Bussed and reset 5 or more tables per shift, working efficiently to keep dining room and work areas clean
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns
  • Memorized restaurant wine stock and appropriate entree pairings, driving daily wine sales averaging $100
  • Increased sales from $6 to $12 by upselling wine to customers
08/2017 - 11/2019Phone Girl | Bravos Pizza & Italian Restaurant - South Beloit, IL
  • Engaged in suggestive selling and other sales techniques
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas
  • Greeted customers and answered any questions
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly
  • Ensured exceptional guest experiences through attentive service
  • Provided attentive service and proactively assessed guest needs
  • Assisted customers with carry-out service
  • Monitored temperature of cases, shelves and storage areas and reported failures to manager
  • Assisted wait staff with timely food delivery and guest requests
  • Set up advertising signs and displays on shelves, counters and tables
  • Assisted cashiers with processing customer payments and documenting orders
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
  • Monitored dining room inventory and replenished as necessary
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning
  • Established and maintained productive working relationships with staff to resolve operational difficulties and to promote interdisciplinary, collaborative approach to customer service provision
04/2019 - 07/2019Server | Onyx Bar And Grill - Machesney Park, IL
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Restocked salad bar and buffet for lunch and dinner service
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags
  • Monitored guests for intoxication and immediately reported concerns to management
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
  • Kept register accurate through correct billing, payment processing and cash management practices
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Checked identification to enforce age requirement for alcoholic beverages
  • Bussed and reset every table per shift, working efficiently to keep dining room and work areas clean
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity
Education
05/2019Hononegah High School, Rockton, ILHigh School Diploma:
Expected in 05/2021Rock Valley College, Rockford, ILAssociate of Arts: Business Management
Certifications
  • SafeServ certification: Food Handling
  • Basset
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Tavern On Clark
  • Bravos Pizza & Italian Restaurant
  • Onyx Bar And Grill

School Attended

  • Hononegah High School
  • Rock Valley College

Job Titles Held:

  • Server
  • Phone Girl

Degrees

  • High School Diploma :
    Associate of Arts : Business Management

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