Communicative front of house employee dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering almost 15 years experience providing service to a wide variety of guests at unique restaurants offering memorable dining experiences both casual and formal. Detailed organizer of service operations with versatility in stressful circumstances. Im a great team player with an upbeat and inviting attitude.
Ive trained many new hires over the years using corporate standards both once the establishment was already open and before. Ive been given the opportunity to travel and participate in new store openings and learning experiences. Ive given feedback on various point of sale systems to help the company determine which one is best suited for the venue.
I also have done the basic food handlers certification as well as the much more extensive food, safety and sanitation "blue card" that is required for certain employees in a restaurant setting throughout the United States.
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