Outgoing and skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to change and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.
Hardworking with proven relationship-building and time management abilities in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable customer service skills. Strive to meet every patron need, drive satisfaction and promote long-term loyalty.
Skilled food service professional offering expertise in order taking, money handling and product promotion. Maintain deep understanding of menu offerings to provide expert recommendations for any desire. Familiar with special dietary requirements such as food allergies and celiac disease.
Self-motivated and dependable, capable of achieving high performance with minimal supervision. Proficient in assisting guests and customers.
Adaptable at offering extensive knowledge of hospitality etiquette, and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing a number of years in experience with customer service
Goal-focused, well-versed in customer service. Driven to go above and beyond to satisfy customers, improve operations and support team members.
Results-driven serving professional familiar with daily operations and extremly fast learner.
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