Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Experienced employee offering at least 10 years of experience in fast paced environments. Proven customer service, multitasking and organization skills. Always seeking ways to drive customer loyalty and increase sales.

Customer-centered professional successful at interacting with guests and co-workers in pleasant, courteous manner. Efficient at handling multiple tasks simultaneously in a fast-paced establishment. Well-educated in all types of kitchen equipment operations.

Hardworking employee with over 10 years in all aspects of store operations, including management, merchandising, cashiering, stocking and staff training and development.

Highly-astute Caterer and foodservice management professional of 4 years' experience. Bringing positive track record of exceeding expectations, building and retaining long-term customer relations and supplying quality services.

Skilled worker with highly customer service-oriented, organized and possessing strong time management skills. Willing to work flexible schedule.

Enthusiastic Team Crew Associate willing to take on any job in support of restaurant operations and enhance customer satisfaction. Able to prepare food with safety and quality standards in mind. Physically fit and energetic with a flexible schedule and adaptable mentality.

Outgoing worker skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.

Experienced shift leader and cashier with knowledge of general store operations. Adept at managing shifts processing $1000 in grocery sales each week.

Focused worker dedicated to developing new skills through learning opportunities. Strives for growth and offers phenomenal ambition to see projects through to completion and ultimate success.

  • Kitchen cleanliness and organization
  • Sandwich artistry
  • Food handling and sanitization
  • Quality control
  • Creative problem solving
  • Superior communication skills
  • POS system expertise
  • High level of integrity
  • Menu item familiarity
  • Schedule management
  • Cooking procedures
  • Outstanding cleanliness
  • Flexible schedule
  • Outgoing personality
  • Food preparation techniques
  • Lifts 50 pounds
  • Strong team member
  • Computer application knowledge
  • Marketing and sales experience
  • Inventory control
  • Prior store management responsibilities
  • Buffet setup and takedown
  • Cash register operation
  • Effective multi-tasker
  • Employee training
  • Table setting arrangements
  • Accurate cash handling
  • Excellent customer service
  • Meat preparation
  • Maintaining floor displays
  • Guest and client satisfaction
  • Courteous and professional demeanor
  • Food inspection
  • Following regulations
  • Menu knowledge
  • Produce knowledge
  • Banquets and catering
  • Safety standards training
  • Employee mentoring
Self Employed, 07/2015 - 06/2019
Domino's Pizza Flat Rock, IL,

Cleaned and sanitized campsite bathrooms, picked up waist from roadside to keep and maintain good clean environment at Kaw Lake.

Cleaned and sanitized the offices for DMS contracting on Hartford ave.

Pizza Maker, 05/2013 - 10/2014
Renown Health Reno, NV,
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Executed all daily tasks and assisted other team members when needed.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Cleaned and maintained all food preparation stations.
  • Provided customer service to over 20 customers per day by imputing customer orders, processing credit and cash transactions and responding to questions and concerns.
Sandwich Artist, 09/2010 - 10/2013
Subway City, STATE,
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Answered guest questions, delivering most accurate and updated information available.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Accepted payments and made change to process transactions.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Restocked kitchen supplies by rotating food according to dates and timea.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Cleaned food preparation equipment, work areas and counters to maintain hygienic, sanitary establishment.
  • Washed and sanitized dishes after every use to protect customers.
  • Executed all daily tasks and assisted other team members when needed.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Monitored and counted food stock and supplies to reorder on time.
  • Verified orders and bagged items for easy transport.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Communicated with customer to provide menu offering details and assist with decision-making.
Education and Training
High School Diploma: , Expected in 05/1993
Newkirk High School - Newkirk, OK

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School Attended

  • Newkirk High School

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  • Self Employed
  • Pizza Maker
  • Sandwich Artist


  • High School Diploma

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