Secretary resume example

My duties as a sub-contractor Cleaner:

• Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and adhere to OSHA standards of safe working practices.
• Collected and disposed of garbage and debris from ashtrays and trash cans and placed trash receptacles outside for weekly pickup.
• Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
• Created checklists and completed them for daily stocking of cleaning cart to improve inventory management and prevent unnecessary trips to stockroom.
• Wiped down various surfaces, including wood surfaces, granite, glass, stainless steel, appliances, and bathroom fixtures while using approved cleaning products to prevent growth of bacteria and viruses.
• Immediately cleaned up spills and wet areas on floors resulting from ceiling leaks to prevent customer and personnel falls.
• Checked inventory for required supplies, including cleaning materials and products used to restock bathrooms/kitchens and making lists for myself as I supplied all cleaning products.
• Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
• Performed daily cleaning, including vacuuming, mopping and disinfecting of facility with two floors of office spaces.
• Maintained all janitorial equipment and performed minor repairs to extend life and avoid malfunctions.
• Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
• Responded to requests promptly to clean and sanitize areas after accidents.
• Swept and mopped floors with proper signage to prevent customer injury.
• Identified major repair and maintenance needs and notified management of concerns.
• Cleaned, restocked and maintained facility bathrooms for optimal sanitation and ease of use.
• Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors to mitigate germs and risk of illness.

My server duties were as follows:

• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
• Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
• Operated POS terminals to input orders, split bills and calculate totals.
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
• Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
• Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
• Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
• Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
• Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
• Recorded orders and partnered with team members to efficiently serve food and beverages.
• Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.