Upbeat, customer-focused experience with  years of experience in retail environments. Flexible and approachable, with strong organizational and time management skills. Able to deliver memorable guest experience through welcoming interactions and extensive product knowledge.
Responsible retail professional with excellent sales, service and interpersonal skills. Committed to making every customer feel welcome and assist with any need. Advanced knowledge of allenvironment products.
Ambitious student pursuing double major degree eager to contribute developed knowledge in customers retail experience and security skills roles Skilled in business driven and years in all types of settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills.
Learning all areas of operation of all departments, worked with Docks, Unloading inventory and supplies from semi truck, Using a Power moving jack to move around crates, working in the Deli department and slicing Meats and cheese to customers perfection, working in the produce department and unloading inventory, cleaning up and helping customers with questions regarding customers questions. Working in the flower department, adapting and helping Customers with selecting the correct flowers, working within the front end and helping with helping customers cashier and ensuring the customers are out as fast as possible, learning all areas of the department to have a better understanding of the industry.
Worked with team to get a better understanding of the restaurant operations side,
Worked with team to ensure the quality of services is kept up to proper standards
Ensure the quality of food is to best standards of operations.
Customers Issues at the top priority
Working with POS systems to ensure the quality of product is met and stock is available for daily operations.
Learning different aspects of food quality and learning new ways to dish and improve on food quality. Learning the aspects of how business is operating. Just learning and looking at all the opportunities/challenges around us to get a better understanding of the restaurant environment and experience.
Assisted with administrative tasks to better understand industry processes
Resolved customer issues in an efficient and accurate manner to build loyalty
Monitored multiple databases to keep track of company inventory and patient flow
Cross-trained in every areas of roles to maximize operational knowledge of the kitchen areas of management
Worked alongside senior team members to learn all related job tasks and roles
Increased overall team efficiency and productivity
Helped kitchen area and staff to ensure overall safety and proper food handling techniques
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality
Pursued opportunities to advance client relations skills and further enhance customer satisfaction in every interaction
Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences
Completed regular line checks to maximize quality assurance
Selected foods appropriate for individual patients dietary needs
Retained product, service and company policy knowledge to serve as resource for both coworkers and customers
Effectively controlled the release of proprietary and confidential information for general client lists
Worked with former and experience employees to learn different department within the kitchen
Worked as a Busser-Hostess-Bar Back-Server-Cook.
Complete 41. Credits based, Studied, Homeland Security , Emergency Management, Basic EMT, Basic Business Management
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Job Titles Held: