Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Evaluated effectiveness of training by surveying trainees and managers and collecting before-and after-data showing training impact.
Successfully led key projects which resulted in [positive outcome].
Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review [Timeframe].
Monitored multiple databases to keep track of all company inventory.
Led complete review of operational costs and potentially wasteful practices, resulting in minimal cost increases as company headcount and business volume skyrocketed.
Planned and executed [project].
Explained menu to hospital patients, received food orders, helped prepare food and delivered meals to patients.
Effectively controlled the release of proprietary and confidential information for general client lists.
Prepared departmental contracts for attorney approval.
Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
Conducted analysis to address [issue] which led to [positive outcome].
Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
Created intricate and visually clear 3D renderings as part of major project proposals for architectural firms.
Served as high school student body president after being elected student council representative.
Cleaned fryers and grills through [Action] and [Action] to maintain pristine condition.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Marinated food items according to corporate-provided instructions and recipes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Prepared approximately [Number] meals per shift using company recipes and techniques.
Collaborated with all team members to promote consistent workflows and deliver food orders on time.
Restocked and rotated food products using first-in, first-out method.
Checked temperatures for food items during cooking, holding and serving.
Adhered to food safety and HACCP regulations to prevent contamination of food.
Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
Properly labeled and dated all food products to ensure safekeeping and sanitation.
Organized kitchen and walk-in freezer to enable all employees to easily find items.
Regularly restocked all kitchen supplies and food items to properly prepare for food service.
Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated all kitchen equipment safely to avoid injuries.
Set up station according to standard operating procedures with ample backup product to complete shift.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Introduced food storage system, reducing chances of food contamination [Number]%.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Kept stations stocked and ready for use to maximize productivity.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Communicated with kitchen staff to complete orders quickly.
Warehouse Worker, 09/2011 - 11/2012 Lonestar Distribution Inc. – City, STATE,
Maintained accurate and current order and shipment forms, inventory documentation and customer records.
Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.
Staged products between receiving, storage and shipping areas to accurately transfer items.
Affixed accurate labels to customer packages to prevent unnecessary delays.
Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
Transferred materials weighing up to [Number] lbs. from ground level to [Number] inches in height.
Accurately recorded inventory levels to support completion of order requests and audits.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Ensured damaged products were identified and removed when received.
Evaluated circumstances and made timely decisions based on company [Type] guidelines.
Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.
Recognized and reported defective material and equipment.
Sustained standing posture for extended periods of time over [Number]-hour shift.
Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Scanned container labels to verify contents and determine target destination using RF scanners.
Stepped in to assist [Job title] with special projects, including [Type] and [Type], promoting desire to learn new tasks while gaining additional responsibilities.
Considered specific product requirements and accessibility when managing and organizing storage areas.
Moved boxes, containers and pallets with equipment such as [Type] and [Type] to meet demanding production targets.
Safely operated pallet jacks and [Type] equipment to move items to and from different warehouse locations.
Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
Received deliveries and processed all incoming shipments by scanning packages and updating orders in [Software] system.
Inventoried items with daily cycle counts and monthly audits, investigating discrepancies to keep data accurate.
Loaded perishable and non-perishable items into trucks according to planned delivery schedules.
Accurately staged and sorted products for loading.
Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
Recorded unit quantities and handled or moved materials with [Type] equipment.
Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
Identified [Type] safety hazards and notified [Job Title] immediately to assist with resolution.
Manually lifted materials weighing up to [Number] pounds on regular basis.
Effectively communicated with all levels of staff and management.
Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
Methodically picked, packed and labeled merchandise to prepare for shipment.
Counted and stocked merchandise as specified by inventory control log.
Unloaded cargo with [Equipment], maintaining clean, safe and organized warehouse areas.
Managed vendor relationships to support supply chain and maintain product quality.
Picked and prepared over [Number] shipments per day in [Number] square foot warehouse environment.
Loaded perishable and non-perishable items into trucks according to planned delivery schedules.
Education and Training
GED: , Expected in 05/2006 - Red Valley Community College - El,reno , OK GPA:
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