LiveCareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

My background isn’t anything too special. I grew up without a parent figure. Just a bunch of people who got paid to take care of me and 40+ other kids stuck in the child care system. I have a lot of experience with people of all personalities and the ability to digress an argument. I do my best to give 110% and I’ll continue to do so.

Skills
  • Ingredients Preparation
  • Pizza Tossing
  • Inventory Management
  • Teamwork and Collaboration
Experience
Pizza Maker, 02/2022 - Current
Mod Pizza Lake Forest, CA,
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Organized food preparation stations and regularly replenished supplies.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared deli and hot sandwiches to meet customer orders.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Operated large-volume cooking equipmen to grill, bake and fry food items for customers.
  • Recorded customer orders by answering phone or taking information in person.
  • Placed completed orders at pick-up counter and alerted customers to retrieve items.
  • Topped crust with sauce, meat, cheese and vegetables.
  • Prepared breads, subs, salads and other menu items.
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Kept customer and food preparation areas clean and well-organized.
  • Cut pizzas using rocking pizza cutter tool.
  • Took precautions to avoid cross-contamination between food items.
  • Rolled out dough using pastry sheeting equipment.
  • Assisted customers, answered questions and resolved complaints.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Informed customers of delayed food items and offered estimated times to fill orders.
  • Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
  • Provided customer service to over [Number] customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Promoted pizza products and distributed promotional materials through [Action] and [Action].
Janitorial/Maintenance, 11/2021 - 01/2022
Salvation Army Usa Johnstown, PA,
  • Maintained clear and safe workspace areas to meet OSHA standards.
  • Performed performance and safety inspections on equipment and machinery to maintain operational baseline.
  • Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
  • Shampooed carpets, washed walls, waxed and stripped floors and dusted furniture and fixtures.
  • Trained staff to follow team standards and use efficient techniques.
  • Checked quality of work regularly through inspections and official assessments.
  • Kept team safe by verifying proper use of safety equipment and techniques, and correcting missteps.
  • Managed team supplies to maintain budgets and meet work demands.
  • Maintained equipment with focus on preventive and predictive methods to keep costs low and avoid breakdowns.
  • Gathered and emptied trash cans and disposed of bags.
  • Sanitized and deep cleaned bathroom floors and surfaces.
  • Stored, used and disposed of cleaning chemicals and supplies.
  • Monitored cleaning supply levels and requested reordering when inventory ran low.
  • Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
  • Reported interior and exterior maintenance needs to managers.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Moved equipment and furniture to thoroughly clean space.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Maintained accountability for building keys, master keys and access cards.
  • Handled, labeled and stored various hazardous chemicals and solutions safely to prevent injuries.
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Notified building managers about needed repairs to maintain public safety.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
  • Discarded cardboard boxes and trash in compactors and balers.
  • Performed landscaping tasks and removed litter to maintain grounds.
  • Recorded routine inspection and maintenance activities.
  • Swept and power washed outside building to keep sidewalks and parking lot clean.
  • Dusted and wiped furniture and fixtures.
  • Identified problems during daily work inspections and addressed concerns.
  • Performed tasks to maintain on-site physical security, safety and efficiency.
  • Notified management about necessary repairs or professional service needs for building operating systems.
  • Maintained compliance with internal and regulatory safety standards.
  • Followed correct procedures for handling, transporting and disposing of new and recycled materials.
  • Diagnosed and repaired mechanical issues according to industry standards.
  • Repaired equipment and machinery, performing maintenance according to updated industry standards.
  • Assessed system operations to identify potential areas requiring maintenance services.
  • Removed snow from sidewalks, driveways, and parking areas.
  • Sprayed insecticides and fumigants to prevent insect and rodent infestation.
  • Coordinated product, tool and equipment inventories and maintained tracking records.
  • Reviewed blueprints and manuals to repair and restore optimal functionality.
  • Carried out repair work on [Type] equipment, typically returning machines and tools to service ahead of schedule.
  • Used electrical drawings to troubleshoot and repair electro-mechanical and other systems.
  • Used rulers and micrometers to inspect parts to determine changes in dimension requirements.
  • Collaborated with team members to assess equipment performance needs.
  • Read blueprints and specifications to determine best methods to approach maintenance projects.
  • Contacted vendors to procure equipment and tools to meet organizational demands.
Restaurant Busser/Restaurant Team Member, 03/2020 - 09/2020
Outback Steakhouse City, STATE,
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Cleaned counters and common areas to minimize spread of germs.
  • Refreshed inventory supplies for drink and napkin stations.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Provided exceptional service to high volume of daily customers.
Education and Training
High School Diploma: , Expected in 05/2021
-
Princeton Senior High School - Princeton, WV
GPA:
Status -

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Resume Overview

School Attended

  • Princeton Senior High School

Job Titles Held:

  • Pizza Maker
  • Janitorial/Maintenance
  • Restaurant Busser/Restaurant Team Member

Degrees

  • High School Diploma

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