Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
My background isn’t anything too special. I grew up without a parent figure. Just a bunch of people who got paid to take care of me and 40+ other kids stuck in the child care system. I have a lot of experience with people of all personalities and the ability to digress an argument. I do my best to give 110% and I’ll continue to do so.
Skills
Ingredients Preparation
Pizza Tossing
Inventory Management
Teamwork and Collaboration
Experience
02/2022 to CurrentPizza MakerMod Pizza | Lake Forest, CA,
Built pizzas using proper amount of dough and quantities of toppings according to specifications.
Organized food preparation stations and regularly replenished supplies.
Kept stations stocked and ready for use to maximize productivity.
Prepared deli and hot sandwiches to meet customer orders.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
Communicated with customer to provide menu offering details and assist with decision-making.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Modified standard recipes to address customer requests for substitutions or allergen concerns.
Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
Operated large-volume cooking equipmen to grill, bake and fry food items for customers.
Recorded customer orders by answering phone or taking information in person.
Placed completed orders at pick-up counter and alerted customers to retrieve items.
Topped crust with sauce, meat, cheese and vegetables.
Prepared breads, subs, salads and other menu items.
Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
Kept customer and food preparation areas clean and well-organized.
Cut pizzas using rocking pizza cutter tool.
Took precautions to avoid cross-contamination between food items.
Rolled out dough using pastry sheeting equipment.
Assisted customers, answered questions and resolved complaints.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Informed customers of delayed food items and offered estimated times to fill orders.
Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
Provided customer service to over [Number] customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Promoted pizza products and distributed promotional materials through [Action] and [Action].
11/2021 to 01/2022Janitorial/MaintenanceSalvation Army Usa | Johnstown, PA,
Maintained clear and safe workspace areas to meet OSHA standards.
Performed performance and safety inspections on equipment and machinery to maintain operational baseline.
Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
Shampooed carpets, washed walls, waxed and stripped floors and dusted furniture and fixtures.
Trained staff to follow team standards and use efficient techniques.
Checked quality of work regularly through inspections and official assessments.
Kept team safe by verifying proper use of safety equipment and techniques, and correcting missteps.
Managed team supplies to maintain budgets and meet work demands.
Maintained equipment with focus on preventive and predictive methods to keep costs low and avoid breakdowns.
Gathered and emptied trash cans and disposed of bags.
Sanitized and deep cleaned bathroom floors and surfaces.
Stored, used and disposed of cleaning chemicals and supplies.
Monitored cleaning supply levels and requested reordering when inventory ran low.
Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
Reported interior and exterior maintenance needs to managers.
Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
Wet and spot mopped to clean floors and other surfaces in public corridors.
Checked and stocked inventory throughout facility to meet expected demands.
Moved equipment and furniture to thoroughly clean space.
Maintained building interiors with routine deep cleaning of high-traffic areas.
Maintained accountability for building keys, master keys and access cards.
Handled, labeled and stored various hazardous chemicals and solutions safely to prevent injuries.
Operated industrial cleaning equipment to quickly complete custodial tasks.
Notified building managers about needed repairs to maintain public safety.
Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
Discarded cardboard boxes and trash in compactors and balers.
Performed landscaping tasks and removed litter to maintain grounds.
Recorded routine inspection and maintenance activities.
Swept and power washed outside building to keep sidewalks and parking lot clean.
Dusted and wiped furniture and fixtures.
Identified problems during daily work inspections and addressed concerns.
Performed tasks to maintain on-site physical security, safety and efficiency.
Notified management about necessary repairs or professional service needs for building operating systems.
Maintained compliance with internal and regulatory safety standards.
Followed correct procedures for handling, transporting and disposing of new and recycled materials.
Diagnosed and repaired mechanical issues according to industry standards.
Repaired equipment and machinery, performing maintenance according to updated industry standards.
Assessed system operations to identify potential areas requiring maintenance services.
Removed snow from sidewalks, driveways, and parking areas.
Sprayed insecticides and fumigants to prevent insect and rodent infestation.
Coordinated product, tool and equipment inventories and maintained tracking records.
Reviewed blueprints and manuals to repair and restore optimal functionality.
Carried out repair work on [Type] equipment, typically returning machines and tools to service ahead of schedule.
Used electrical drawings to troubleshoot and repair electro-mechanical and other systems.
Used rulers and micrometers to inspect parts to determine changes in dimension requirements.
Collaborated with team members to assess equipment performance needs.
Read blueprints and specifications to determine best methods to approach maintenance projects.
Contacted vendors to procure equipment and tools to meet organizational demands.
03/2020 to 09/2020Restaurant Busser/Restaurant Team MemberOutback Steakhouse | City, STATE,
Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Cleaned counters and common areas to minimize spread of germs.
Refreshed inventory supplies for drink and napkin stations.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Collaborated with host, bus person and cook to serve up food and beverage options.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Provided exceptional service to high volume of daily customers.
Education and Training
Expected in 05/2021High School Diploma | Princeton Senior High School, Princeton, WVGPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
