Picker resume example

• Greeted guests upon arrival, offered assistance and answered questions.
• Quickly and politely performed cash register transactions
• Perfectly and efficiently executed third shift cleaning duties to provide a clean environment for guests.
• Prepared, cooked and packaged large batches of various breakfast foods to satisfy oncoming morning rush.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Filled out daily shift log to record amount of food wasted.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Maintained clean, sanitized and well-organized food preparation zones.
• Checked identification for proof-of-age for alcohol and tobacco sales.
• Counted down drawer after shift.
• Maintained cash flow in cash registers, making sure to drop bills larger than $20 every time.
• Held down store during third shift when manager was unable to report to work.
• Constantly checked, restocked, front faced bullet coolers and briefly re-cleaned busy areas of store such as drink stations, roller grill and frozen yogurt station.

• Assisted customers in choosing menu items by providing food complementing information.
• Prepared over 50 sandwiches and other menu items for guests each shift.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Executed sandwich artistry duties with very low occurrence of errors.
• Maintained clean, sanitized and well-organized food preparation zones.
• Performed shift change tasks each day to keep store neat and running smoothly.
• Checked completed orders for accuracy and bagged meals for easy carrying.
• Replenished ingredients for freshness and visibility.
• Monitored food temperatures to comply with safety regulations.
• Maintained clean and organized appearance for all restaurant areas to attract and retain customers.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Safely operated kitchen gadgets to prepare meats, vegetables and condiments for service.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Cashier

• Perform POS transactions, including checks, cash, credit or refunds in a quick and orderly manner.
• Helped customers decide on purchases, locate items and join reward programs to promote loyalty.
• Restocked, arranged and organized merchandise on front lanes to drive product sales.
• Create a welcoming experience by authentically greeting every guest.
• Connect with guests by engaging in friendly and genuine conversation.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Attend to front of store by collecting stray carts, abandoned products or hangers, throwing away trash and conducting frequent bathroom checks.
• Checked identification for proof-of-age for alcohol and tobacco sales.

Café Team Member

• Prepared foods such as pizza, pretzels, popcorn and hot dogs.
• Maintained high standards of customer service and cleanliness during high-volume and fast-paced times.
• Quickly fulfilled customer's orders
• Performed opening/closing shift duties such as turned off/on and cleaned cooking machines, washed dishes, wiped down surfaces and handled drink machines.
• Monitored food temperatures to comply with food safety regulations.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• Assisted guests, including offering personable greetings and taking orders.
• Filled out daily shift log to record amount of food wasted and record temperatures.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.