Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Retired Seasoned Dietary Manager / Cook with more than 20+ years of experience in Food Production, School Nutrition as well as Assisted Living and Memory Care Communities. Eager to join and contribute to a team success through hard work, attention to detail and excellent organizational skills. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Motivated to learn, grow and excel in the Retail Industry.

  • Promoting Healthy Lifestyle
  • Customer Service
  • Cash Handling
  • Barcode/Scanner reader equipment
  • Effective Communication
  • Problem Solver
  • Team Oriented
  • Ability to Adapt to Change
  • Positive Attitude
  • Leadership
  • Detail-Oriented
  • Relationship Building
  • Multi-task in fast –paced environment
  • Active listening
  • Food Safety Regulations
Work History
10/2021 to 04/2022
Packer Frito-Lay North America Williston, ND,
  • Packaged product in proper bag/box using bag tiers, tape machines, heat sealers and other packaging equipment needed.
  • Responsible for meeting efficiency and productivity standards.
  • Verified quantities, completes production paper work, and properly labels all items leaving work area including finished goods and return to stock items.
  • Cross-trained in other areas of Company to be able to transfer during peak times.
  • Rotated to other functions based on production flow.
  • Performed general housekeeping of area as directed.
  • Followed all departmental procedures and established polices for effective operation of processing area.
  • Completed duties as need arose by Supervisor or Manager.
07/2016 to 09/2021
Dietary and Food Aide Sevita Brockton, MA,
  • Maintained cleanliness of kitchen area and all equipment and serving utensils.
  • Adhered to standards, policies, and procedures.
  • Prepared all menu items and assure presentation and preparation of all items adhere to standards, policies, and procedures.
  • Developed and maintained adequate food and supplies.
  • Maintained cleanliness of kitchen area and all equipment and serving utensils.
  • Reported any hazardous conditions, equipment, accidents, and incidents.
  • Prepared food items and serves food to Residents within scheduled time frame.
  • Followed menu cycle, noting changes or substitutions made.
  • Cleaned and maintains food service areas, including kitchen and dining room.
  • Maintained quality of food served, quantity prepared and sanitation of food preparation area.
  • Maintained clean, neat and safe working environment.
  • Assures that Resident food needs and preferences are known.
  • Assures staff, Resident and guest meals are accounted for daily
  • Maintained meal service records as required.
  • Observed problems, concerns, issues observed with food service and communicates them appropriately.
  • Observed changes in Resident status, needs or preferences and communicates them appropriately.
  • Adhered to all established policies and procedures.
  • Avoided loss, breakages and waste of supplies and equipment.
08/1997 to 09/2021
Retired Manager Jo-Ann Fabrics Huntington Beach, CA,
  • Supervised and trained school nutrition personnel to ensure adherence to local, state and federal guidelines.
  • Prepared daily work schedules; assigned duties and food preparation times.
  • Supervised meal preparation; plans menus for each week to ensure state guidelines are met.
  • Maintained inventory control; ordered food and paper supplies to meet weekly production needs.
  • Maintained responsibility for budget, cost containment and staffing.
  • Prepared cleaning and maintenance schedule to ensure department sanitation.
  • Ensured proper food handling procedures and temperatures are maintained at all times; confirmed all health and sanitation procedures are being followed.
  • Balanced cash receipts and deposits.
  • Ensured that student meal applications are completed properly and submitted in timely manner to be processed.
  • Educated students on making healthy food choices.
  • Entered data into computer system to produce accurate reports for submission to state department; ensured all state accountability forms are accurately completed on daily, weekly and/or monthly basis.
11/1995 to 07/1997
Retail Associate TARGET City, STATE,
  • Greeted all customers by making eye contact, smiling in courteous and friendly manner.
  • Ensured proper handling of all merchandise products.
  • Moved products to designated area.
  • Adhered to all store policies and procedures.
  • Performed upkeep and optimization of store to maintain pleasant shopping atmosphere.
  • Helped fellow team members complete tasks and exceed expectations set by store management to management.
  • Helped fellow team members complete tasks and exceed expectations set by store management
  • Merchandised goods on sales floor, maintaining perfect visual standards.
  • Assisted customers with locating items and finding prices.
  • Maintained all organizational cleanliness and recovery standards for sales floor.
  • Supported and embodied positive store culture through honesty, integrity, and respect.
  • Accurately rang customer purchases/returns and counts change back to customer according to established operating procedures.
  • Maintained all organizational, cleanliness, and recovery standards for sales floor and participated in maintenance/cleanliness of entire store.
  • Provided and accepted ongoing recognition and constructive feedback
  • Performed other duties as assigned.
Expected in 05/1980
High School Diploma:
Columbia High School - Decatur, GA

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School Attended

  • Columbia High School

Job Titles Held:

  • Packer
  • Dietary and Food Aide
  • Retired Manager
  • Retail Associate


  • High School Diploma

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