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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Gifted in working with stressed, confused and upset individuals in need of benefits information and supportive guidance to navigate Type systems. Effective at operating within Type regulations and Type department guidelines to manage telephone calls, emails, letters and in-person requests for assistance.

Hardworking Job Title bringing Number years of experience meeting customer needs via telecommuting roles. Skilled at listening to customers, meeting productivity targets and maintaining current knowledge of company offerings. Offering empathy, reliability and enthusiasm for satisfying customers.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills
  • Merchandising operations
  • Excellent work ethic
  • Relationship-Building
  • Reading comprehension
  • New Construction and Renovation
  • Demolition
  • Cleaning
  • Power Tools
  • Machine Operation
  • Hand Tools
  • Packaging
  • Material Transportation
  • Materials Packing
  • Debris and Trash Removal
  • Shipping and Receiving
  • Assembly and Production
  • Order Picking and Processing
  • Loading and unloading
  • Stocking
  • Order fulfillment
Education
Martin Luther King High School Cleveland, OH, Expected in 06/2005 GEd : - GPA :
Work History
People Ready - Open
City, STATE, 01/2018 - 12/2020
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Measured, mixed and cooked ingredients properly in alignment with nutritional restrictions.
  • Followed food preparation and storage guidelines established by Health Department.
  • Coordinated food handling in alignment with sanitation standards.
  • Transferred supplies and equipment between storage and work areas to expedite food preparation.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Pushed, pulled and transported objects weighing up to Number pounds.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Planned and organized food preparation activities, including Duty and Duty.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Lifted and carried materials weighing up to Number pounds.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
  • Interacted daily with various project managers, subcontractors and municipal inspectors to complete construction projects.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Arranged for provision of extra room bedding, linens, towels and furniture to satisfy guests with special needs.
  • Kept building entryway glass clean and polished for professional presentation.
  • Removed waste paper and other trash from premises to designated area.
  • Verified cleanliness and organization of storage areas and carts.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
  • Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
  • Coordinated hotel-wide laundry workflow to fulfill hotel guest laundry requests in under Number hours.
  • Changed bed linens and collected soiled linens for cleaning.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Cleaned and stocked Number rooms per day by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Maintained facility floral arrangements in lobbies and public areas by watering and replacing past-prime flowers.
  • Organized and coordinated activities of Number laborers to increase profit by Number% and production by Number%.
  • Handled supply and equipment inventories and distribution for workers.
  • Carefully cut PVC and steel according to specifications, which in turn reduced wasteful spending.
  • Assisted team members with tasks that require group effort.
  • Transported heavy materials using tugs, hand trucks and pallet jacks throughout work zone.
  • Notified supervisors of defective equipment or material.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Operated Type and Type machines to safely move and transport Type materials.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
  • Manually transported warehouse materials weighing up to Number pounds and maintained stamina while standing, sitting, bending and walking for extended periods of time.
  • Processed incoming shipments upon package receipt by scanning boxes and envelopes and using Software to update system.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Used forklifts and pallet jacks to relocate products.
  • Wrapped pallets in shrink wrap prior to loading.
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements.
  • Maintained organized work area by cleaning and removing hazards, including Type and Type.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Carefully packaged finished products and prepared for shipment.
Area Temp - Open
City, STATE, 12/2017 - 06/2018
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Manually transported warehouse materials weighing up to Number pounds and maintained stamina while standing, sitting, bending and walking for extended periods of time.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Organized and coordinated activities of Number laborers to increase profit by Number% and production by Number%.
  • Handled supply and equipment inventories and distribution for workers.
  • Carefully cut PVC and steel according to specifications, which in turn reduced wasteful spending.
  • Assisted team members with tasks that require group effort.
  • Transported heavy materials using tugs, hand trucks and pallet jacks throughout work zone.
  • Notified supervisors of defective equipment or material.
  • Helped with construction of hospitals, schools, and commercial office buildings.
  • Performed basic mathematical calculations to check weights and dimensions of shipments.
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Worked with vendor representatives to resolve damaged shipments and item shortages, protecting company interests and financial targets.
  • Boosted inventory and recordkeeping accuracy by conducting thorough inspections and comparing shipment contents with documentation.
  • Arranged for provision of extra room bedding, linens, towels and furniture to satisfy guests with special needs.
  • Kept building entryway glass clean and polished for professional presentation.
  • Removed waste paper and other trash from premises to designated area.
  • Verified cleanliness and organization of storage areas and carts.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
  • Trained new Job titles on all departmental procedures and provided assistance in finding necessary Type items and cleaning supplies.
  • Coordinated hotel-wide laundry workflow to fulfill hotel guest laundry requests in under Number hours.
  • Changed bed linens and collected soiled linens for cleaning.
  • Cleaned and stocked Number rooms per day by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Answered questions from restaurant patrons regarding menu items.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Greeted incoming guests and managed accurate seating based on customer desires and server loads.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Delivered food items to tables ensuring each restaurant patron received correct order.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Refilled condiments on each table when running low.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Checked buffet and determined which food items needed to be refilled.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Maintained composure and work quality while under stress.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
Lakeland Temp Agency - Open
City, STATE, 02/2015 - 12/2017
  • Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Assisted team members with tasks that require group effort.
  • Transported heavy materials using tugs, hand trucks and pallet jacks throughout work zone.
  • Helped with construction of hospitals, schools, and commercial office buildings.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Performed thorough quality checks on products and materials to identify any defects.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Simplified shipping and receiving processes, which boosted productivity Number%.
  • Processed incoming shipments upon package receipt by scanning boxes and envelopes and using Software to update system.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Used forklifts and pallet jacks to relocate products.
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
  • Wrapped pallets in shrink wrap prior to loading.
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements.
  • Consistently lifted materials weighing as much as Number pounds.
  • Volunteered to assist Job title with Type projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements.
  • Operated RF scanners to track merchandise and verify contents of containers.
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
  • Completed over Number customer orders each day in warehouse setting.
  • Performed basic mathematical calculations to check weights and dimensions of shipments.
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Worked with vendor representatives to resolve damaged shipments and item shortages, protecting company interests and financial targets.
  • Boosted inventory and recordkeeping accuracy by conducting thorough inspections and comparing shipment contents with documentation.
  • Inspected merchandise and sent damaged pieces for repair before shipment.
  • Monitored scheduled shipment dates to achieve timely delivery, expediting as necessary and communicating variances to customers.
  • Handled day-to-day shipping and receiving overseeing more than Number packages per day.
  • Moved shipment materials to and from designated areas using lift and hand trucks.
  • Worked with vendors to schedule more than Number daily pickups and Number weekly deliveries.
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.

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Resume Overview

School Attended
  • Martin Luther King High School
Job Titles Held:
  • Open
  • Open
  • Open
Degrees
  • GEd

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