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nutritionist resume example with 9+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Innovative and experienced Nutritionist with 15 years of expertise in conducting nutrition assessments and evaluating lifestyle factors. Research and gather information on clients' physical fitness, stress levels, medical diagnoses and medication usage. Offer effective specific diet and lifestyle changes appropriate for each individual to maximize transformations and positive outcomes.

Core Qualifications
  • WIC nutrition assessments
  • Clinical dietetics
  • Food counseling
  • Patient education
  • Diet modification
Work History
07/2007 to 10/2012 Nutritionist Indian Health Service | San Francisco, CA,
  • Facilitated, supported and documented participant-centered nutritional care of high-risk women, infants and children under guidance of state
  • Obtained and assessed health history information, dietary intake, anthropometric and blood work data from WIC participants to determine nutritional and medical risks for program enrollment.
  • Performed 30 breastfeeding assessment and provided participant-centered counseling to help mother initiate breastfeeding, establish milk supply and exclusively breastfeed and continue breastfeeding.
  • Identified and referred participants to health care community to address issues or concerns beyond scope of practice.
  • Created and prepared visual aids, manuals, course outlines and other materials used in teaching with Breast feeding.
  • Reviewed and interpreted important lab results and explained implications to patients.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
07/2006 to 07/2007 Dietitian Veterans Health Administration | Puyallup, WA,
  • Completed detailed nutritional assessments of new admitted patients based on health history, medical conditions and energy requirements.
  • Completed 10 or more reassessments daily.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Resolved problems, improved operations and provided exceptional service.
  • Carried out day-day-day duties accurately and efficiently.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
  • Developed and maintained courteous and effective working relationships.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
09/2003 to 11/2004 Clinical Diet Technician Veterans Health Administration | Queens, NY,
  • Completed initial assessments of in patients and alerted registered dietitians of high risk patients
  • Collected complete diet histories for clinical patients.
  • Obtained food preference data and assisted patients with making meal selections.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
  • Coordinated nutritional care with other healthcare team members .
05/2001 to 01/2003 Dietitian Veterans Health Administration | Saint Marys, GA,
  • Developed nutrition plans addressing individual patient conditions, including diabetes and food allergies.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Coached10 individuals on methods for managing chronic diseases with effective dietary plans.
  • Spoke with 25 0r more pregnant women about nutritional needs and benefits of breastfeeding.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Carried out day-day-day duties accurately and efficiently.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
07/2000 to 05/2001 Dietitian Goldwater Memorial Hospital | City, STATE,
  • Performed nutritional assessments
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Coached individuals on methods for managing chronic diseases with effective dietary plans.
  • Completed detailed nutritional assessments of new patients based on health history, medical conditions and energy requirements.
  • Completed reassessments of 15 or more inpatients daily.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Carried out day-day-day duties accurately and efficiently.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
Education
Expected in 05/1999 to to Bachelor of Science | Food And Nutrition Wayne State University, Detroit, MI, US, Detroit, MI GPA:
  • Received Richardson's family scholarship
  • Received Bachelor of Science in Nutrition and Food science
  • Clinicals completed and received certificate to take Registered dietitian exam
  • Dean's List 2nd year of college
  • Muslim student association Member
Certifications

RD-Eligible

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Resume Overview

School Attended

  • Wayne State University, Detroit, MI, US

Job Titles Held:

  • Nutritionist
  • Dietitian
  • Clinical Diet Technician
  • Dietitian
  • Dietitian

Degrees

  • Bachelor of Science

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