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nutritionist resume example with 5+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Innovative and experienced Nutritionist with 6 years of expertise in conducting nutrition assessments and evaluating lifestyle factors. I always do research and gather information on clients' physical fitness, stress levels, medical diagnoses and medication usage. Also, I offer effective specific diet and lifestyle changes appropriate for each individual to maximize transformations and positive outcomes. In addition to that, a goal-oriented nutritionist, who delivers guidance on foods to be consumed for good health. I Create nutritional plans for clients of all ages, including children, expecting mothers and older individuals. I am committed to driving client satisfaction and maintaining client relationships through professionalism. Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals.

Moreover, I am passionate nutritionist with 6 years of expertise in nutrition and dietetics. Dedicated to improving dietary habits and long-term health for people of all ages . I am enthusiastic and outgoing with proven ability to motivate through education and positivity. Im organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills
  • Dietary habits evaluation
  • Food counseling
  • Body composition analysis
  • Clinical dietetics
  • Public Health
  • American Dietetic Association
  • Group exercise
  • Diabetic lifestyle planning
  • Nutrition needs assessment
  • Patient education
  • Diabetes management
  • Community nutrition services
  • Nutrition program management
  • Menu development
  • Nutrition principles
  • Diet modification
  • Planning and Coordination
  • Cooking instruction
  • Hiring standards
  • Production records
  • Staff Leadership
  • Scheduling
  • Portion Control
  • Food Safety
  • Cost controls
  • Sales planning
  • Strategic planning
  • Budgeting
  • Kitchen equipment operation and maintenance
  • Kitchen staff coordination
  • Recruitment
  • Recipes and menu planning
  • Workflow planning
  • Food plating and presentation
  • Safe food handling
  • Written Communication
  • Critical Thinking
  • Problem-Solving
  • Quality assurance understanding
  • Employee training
  • Inventory management
  • Schedule Management
  • Staff supervision
  • Sanitizing understanding
  • Staff Management
  • Equipment Maintenance
  • Food Preparation
  • Health and Safety Standards
  • Preparing Meals
  • Sanitizing Surfaces
  • Temperature Requirements
  • Inspecting Facilities
  • Food preservation and storage methods
  • Preparation techniques
  • ServSafe
  • Menu memorization
  • Patient care
Work History
Nutritionist, 01/2020 - Current
Performance Optimal Health Naples, FL,
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
  • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Partnered with interdisciplinary care team to address resident nutrition programs.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Reviewed and interpreted important lab results and explained implications to patients.
  • Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
  • Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
  • Created and prepared visual aids, manuals, course outlines and other materials used in teaching with diabetes.
  • Conducted individualized nutritional assessments based on laboratory tests and given data.
Nutritionist, 01/2019 - Current
Performance Optimal Health Darien, CT,
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
  • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
  • Referred patients to appropriate outpatient settings for additional diet education and support.
  • Analyzed, developed, organized and prepared special meals, including low-fat, low-cholesterol and chemical-free meals.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
  • Reviewed and interpreted important lab results and explained implications to patients.
  • Led educational presentations for different groups on topics of nutrition and wellness.
  • Created and prepared visual aids, manuals, and other materials used in teaching.
  • Developed and prepared low-fat, low-cholesterol and chemical-free meals.
  • Planned, directed and monitored clinical functions of the clinic staff.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
  • Established and maintained thorough and updated nutritional information,
  • Partnered with interdisciplinary care team to address resident nutrition programs.
  • Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
  • Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
  • Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
  • Conducted individualized nutritional assessments based on laboratory tests and nutritional history data.
  • Managed multiple nutritional educational groups to increase client nutrition knowledge.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Assessed individual nutritional risk and status by interviewing patients,
Food Service Nutritionist, 05/2019 - 05/2020
Fadi Dimasi City, STATE,
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Observed customer purchases in line and differentiated between standard portions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Created appealing food arrangements for party trays and specialized orders.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Learned other teammates' work tasks to train as backup.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Evaluated report data to proactively adjust and enhance operations.
  • Directed staff and managed annual capital budget.
  • Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Prepared and recommended long-range plans for development of department personnel.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
  • Onboarded new employees with training and new hire documentation.
  • Accomplished multiple tasks within established timeframes.
  • Executed regular process updates to reduce discrepancies and enhance scheduling across production calendars and programs.
  • Cross-trained existing employees to maximize team agility and performance.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Monitored and supported progress of plant production orders by managing shop capacity and loading functions at several facilities.
  • Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Compiled data highlighting key metrics to report information, determine trends and identify methods for improving store results.
  • Established and updated work schedules to account for changing staff levels and expected workloads.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
Bala Weightloss and Wellness Center, 03/2016 - 11/2018
Sam Bala City, STATE,
  • Coordinated with management teams to plan, develop, align and execute strategies that would meet client's vision, mission and purpose.
  • Developed nutrition plans addressing individual patient diabetes and food allergies.
  • Assessed calories, sodium, sugar and other nutrition data to oversee patients' diets.
  • Spoke with pregnant women about nutritional needs and benefits of breastfeeding.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Studied health needs and goals established by dieticians, physicians and nurses to provide nutritious and balanced meals to patients.
  • Reviewed and interpreted important lab results and explained implications to patients.
  • Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
Education
Master of Science: Nutrition, Expected in 05/2021
-
Adelphi University - Garden City, NY
GPA:
Status -
Bachelor of Science: Human Nutrition, Expected in 12/2015
-
University Of Houston - Houston, TX
GPA:
Status -
Additional Information

Volunteered at Pantry services New York.

Certifications
  • Certified Clinical Nutritionist
,

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Resume Overview

School Attended

  • Adelphi University
  • University Of Houston

Job Titles Held:

  • Nutritionist
  • Nutritionist
  • Food Service Nutritionist
  • Bala Weightloss and Wellness Center

Degrees

  • Master of Science
  • Bachelor of Science

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