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Websites, Portfolios, Profiles
A S(hero) whose multi-faceted specialty ranges from nutrition assessment to remodel design
- Culinary expertise
- Food counseling
- Body composition analysis
- Dietary habits expert
- Cooking teacher
| color coordinatorremodel project management building materials sourcingexcellent coordinating and relator skills |
Nutritionist, 03/1999 - 2003
Department Of Health And Human Services – Hyattsville, MD, - Planned, directed and monitored the menu, food access and clinical functions of the Chicken Soup Brigade food program.
- Conducted individualized nutritional assessments based on personal history, laboratory tests and data.
- Documented clinical findings and correctly entered pertinent data for processing.
- Educated clients about therapeutic nutrition for health, symptom relief and medication side effect relief.
- Educated clients about food preparation and food safety practices.
- Led educational presentations on topics of nutrition and wellness.
- Monitored quality control procedures to guarantee the preparation and delivery of meals designed for specific dietary and chronic disease needs.
- Provided in-depth information on concurrent and alternative modes of nutritional care.
- Coordinated and implemented a pilot program to explore the expansion of the meal program to include other disease states other than HIV/AIDS.
- Referred clients to appropriate programs for additional services and support.
clinical supervisor, Current - Current
Seneca Center – Oakland, CA, - Supervised and monitored student clinical work and consultations.
- Successfully improved student efficacy in their clinical rotation through feedback and integration of creative role-playing exercises.
clinical dietitian, -
Unc Health Care Systems – Jacksonville, NC, - Documented clinical findings and correctly entered pertinent data for processing.
- Planned, directed and monitored the clinical functions of the dietary department in an inpatient and outpatient setting.
- Monitored patient progress and made appropriate recommendations in an inpatient setting.
- Counseled patients, referred by their physician, on appropriate dietary recommendations and diet implementation.
clinical registered dietitian, 04/1997 - Current
Sea Mar Community Health Center – City, STATE, - Documented clinical findings and correctly entered pertinent data for processing.
- Planned, directed and monitored the clinical functions of the dietary department.
- Monitored skin and wound integrity as a part of a skin care team.
Master of Science: Nutrition, Expected in 1995
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Bastyr University - Bothell, WA
GPA:
Bachelor of Arts: Psychology, Spanish, Expected in 1988
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Northern Arizona University - Flagstaff, AZ
GPA:
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