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nutritionist resume example with 6+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Focused weightloss with 7 years of experience working with athletes to attain results. Extensively trained in sports nutrition with focus on recommending energy-packed foods and supplements to fuel athletes throughout workouts, practices and sports events.

Goal-oriented nutritionist who delivers guidance on foods to be consumed for good health. Creates nutritional plans for clients of all ages, including children, expecting mothers and older individuals. Committed to driving client satisfaction and maintaining client relationships through professionalism.

Innovative and experienced Nutritionist with 7 years of expertise in conducting nutrition assessments and evaluating lifestyle factors. Research and gather information on clients' physical fitness, stress levels, medical diagnoses and medication usage. Offer effective specific diet and lifestyle changes appropriate for each individual to maximize transformations and positive outcomes.

Skills
  • Food counseling
  • Nutrition program management
  • Diet modification
  • Body composition analysis
  • American Dietetic Association
  • Diabetes management
  • Menu development
  • Nutrition needs assessment
  • Patient education
  • Community nutrition services
  • MS Office
  • Nutrition principles
  • Clinical dietetics
  • Cooking instruction
  • Group exercise
  • Public Health
Work History
03/2020 to Current Nutritionist Indian Health Service | Mclaughlin, SD,
  • Referred patients to appropriate outpatient settings for additional diet education and support.
  • Reviewed and interpreted important lab results and explained implications to patients.
  • Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
  • Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
  • Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
  • Analyzed, developed, organized and prepared special meals, including low-fat, low-cholesterol and chemical-free meals.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
  • Partnered with interdisciplinary care team to address resident nutrition programs.
12/2019 to Current Nutritionist Indian Health Service | Peach Springs, AZ,
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
  • Reviewed and interpreted important lab results and explained implications to patients.
  • Referred patients to appropriate outpatient settings for additional diet education and support.
  • Analyzed, developed, organized and prepared special meals, including low-fat, low-cholesterol and chemical-free meals.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
  • Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
  • Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
  • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
  • Partnered with interdisciplinary care team to address resident nutrition programs.
01/2018 to 12/2019 Nutritionist Indian Health Service | San Francisco, CA,
  • Referred patients to appropriate outpatient settings for additional diet education and support.
  • Reviewed and interpreted important lab results and explained implications to patients.
  • Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
  • Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
  • Assessed individual nutritional risk and status by interviewing patients,
  • Led educational presentations for weightloss groups on topics of nutrition and wellness.
  • Analyzed, developed, organized and prepared special meals, including low-fat, low-cholesterol and chemical-free meals.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
  • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
  • Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
01/2015 to 12/2017 Nutritionist Indian Health Service | Toppenish, WA,
  • Partnered with interdisciplinary care team to address resident nutrition programs.
  • Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
  • Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
  • Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
  • Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
  • Analyzed, developed, organized and prepared special meals, including low-fat, low-cholesterol and chemical-free meals.
  • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Led educational presentations for different groups on topics of nutrition and wellness.
  • Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
  • Reviewed and interpreted important lab results and explained implications to patients.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
  • Referred patients to appropriate outpatient settings for additional diet education and support.
Education
Expected in 05/2021 to to Master of Science | Nutrition Adelphi University, Garden City, NY GPA:
Expected in 01/2015 to to Bachelor of Science | Nutrition And Food Univeristy Of Houston, Houston, TX, GPA:

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Resume Overview

School Attended

  • Adelphi University
  • Univeristy Of Houston

Job Titles Held:

  • Nutritionist
  • Nutritionist
  • Nutritionist
  • Nutritionist

Degrees

  • Master of Science
  • Bachelor of Science

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