night auditor resume example

Take calls from Mexico and help cardholders rewards.

• Answered customer questions and addressed concerns, resulting in [Number]% reduction in complaint calls.
• Answered [Number]+ inbound calls per day and directed to designated individuals or departments.

• Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
• Prepared food items such as deli and hot sandwiches to meet customer specifications.
• Answered guest questions, delivering most accurate and updated information available.
• Verified orders and bagged items for easy transport.
• Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
• Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
• Restocked kitchen supplies by rotating food according to dates and [Action].
• Organized food items on serving trays and in carry-out packages.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Quickly prepared accurate orders within expected [Number]-minute timeframe.
• Completed efficient store opening and closing procedures each day.
• Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
• Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
• Conducted random audits on inventory levels to uncover variances between reported count and actual count.
• Maintained clean, well-organized and properly sanitized front counter area to greet customers.
• Informed customers of regular deals or monthly specials, upselling [Number]% of orders.
• Assisted customers, including answering questions and preparing orders.
• Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Monitored and counted food stock and supplies to reorder on time.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Used [Type] system and cash register to receive payments by cash, check, credit card and voucher.
• Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Organized food preparation stations and replenished supplies regularly.
• Took orders, prepared foods and processed payments in full-service [Type] establishment.
• Trained sandwich artists to apply attention to detail and commitment to quality.
• Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
• Kept customer and food preparation areas clean and well-organized for maximum efficiency.

ENSURE ALL PARCELS WERE HEADING TO THE RIGHT ADDRESSES.

FIX BARCODES ZIPCOES ETC

PACKAGE HANDLLER