Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.

Dependable food service professional with [Number] years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with [Task] and [Task]. Known for arriving early to take over from earlier shift workers before shift begins.

Multi-talented [Job Title] consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Senior [Job Title] and outstanding performer in [Skill] and [Skill] within [Industry]. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of [Type] business. Recognized for inspiring management team members to excel and encouraging creative work environments.

  • Product manufacturing
  • Sales inventory operations planning (SIOP)
  • Maintaining standards
  • Educating consumers
  • Basic math skills
  • Order pulling
  • Box lifting
  • Intake assessments
  • Styling knowledge
  • Leadership communications
  • Maintaining budgets
Work History
10/2018 to 11/2018
Merchandiser Breakthru Beverage Group Sparks, NV,
  • Worked with managers and advertising directors to optimize promotions.
  • Arranged consistent shelves, bins and racks at [Number] locations by following established planograms.
  • Prepared interesting and innovative visual displays to grab customer interest and promote sales.
  • Completed seasonal windows, dressed mannequins and arranged in-store displays to showcase available products.
  • Unloaded arriving product stock and moved to store display areas.
  • Merchandised new stock to appeal to customers, grab attention and drive sales.
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Assembled promotional displays, including quarter and full-size point of purchase displays.
  • Answered customer questions regarding store merchandise, department information and pricing.
  • Monitored inventory levels and kept adequate stock in product displays on sales floor.
07/2016 to 10/2018
Hardware Associate Ace Hardware Concord, MA,
  • Increased sales by educating prospects on benefits of products and services in comparison to competitors.
  • Documented all transactions and support interactions in system for future reference and addition to knowledge base.
  • Removed and replaced malfunctioning components to correct hardware problems.
  • Upsold products and services to increase company revenue by [Number]% beyond [Timeframe] targets.
  • Demonstrated professionalism and courtesy with customers while working to resolve complaints, problems or respond to questions.
  • Executed various techniques, including [Technique] and [Technique] to maintain servers and systems on [Timeframe] basis, keeping networks fully operational during peak periods.
  • Helped streamline repair processes and update procedures for support action consistency.
11/2019 to Current
BOH COOK Mission Bbq Bradenton, FL,
  • Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food.
  • Suggested actionable improvements to streamline training procedures.
  • Coordinated with Cashiers to gather and review order information for accurate order completion.
  • Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Avoided burns when using hot fryers for preparing fries, [Type] and [Type] items.
  • Washed, chopped, [Action] and [Action] vegetables and [Type] ingredients.
  • Prepared [Number] fast food items, following customers' special requests for substitutions and add-ons.
  • Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Served around [Number] customers each [Timeframe] by cooking fast food items quickly.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Expected in 05/2009
Diploma: General Studies
Florence High School - Florence, AL

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