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Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
Dependable food service professional with [Number] years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with [Task] and [Task]. Known for arriving early to take over from earlier shift workers before shift begins.
Multi-talented [Job Title] consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Senior [Job Title] and outstanding performer in [Skill] and [Skill] within [Industry]. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of [Type] business. Recognized for inspiring management team members to excel and encouraging creative work environments.
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- Worked with managers and advertising directors to optimize promotions.
- Arranged consistent shelves, bins and racks at [Number] locations by following established planograms.
- Prepared interesting and innovative visual displays to grab customer interest and promote sales.
- Completed seasonal windows, dressed mannequins and arranged in-store displays to showcase available products.
- Unloaded arriving product stock and moved to store display areas.
- Merchandised new stock to appeal to customers, grab attention and drive sales.
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
- Assembled promotional displays, including quarter and full-size point of purchase displays.
- Answered customer questions regarding store merchandise, department information and pricing.
- Monitored inventory levels and kept adequate stock in product displays on sales floor.
- Increased sales by educating prospects on benefits of products and services in comparison to competitors.
- Documented all transactions and support interactions in system for future reference and addition to knowledge base.
- Removed and replaced malfunctioning components to correct hardware problems.
- Upsold products and services to increase company revenue by [Number]% beyond [Timeframe] targets.
- Demonstrated professionalism and courtesy with customers while working to resolve complaints, problems or respond to questions.
- Executed various techniques, including [Technique] and [Technique] to maintain servers and systems on [Timeframe] basis, keeping networks fully operational during peak periods.
- Helped streamline repair processes and update procedures for support action consistency.
- Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food.
- Suggested actionable improvements to streamline training procedures.
- Coordinated with Cashiers to gather and review order information for accurate order completion.
- Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Avoided burns when using hot fryers for preparing fries, [Type] and [Type] items.
- Washed, chopped, [Action] and [Action] vegetables and [Type] ingredients.
- Prepared [Number] fast food items, following customers' special requests for substitutions and add-ons.
- Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Served around [Number] customers each [Timeframe] by cooking fast food items quickly.
- Completed training to learn additional techniques for making new and seasonal items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Florence High School - Florence, AL
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Resume Overview
School Attended
- Florence High School
Job Titles Held:
- Merchandiser
- Hardware Associate
- BOH COOK
Degrees
- Diploma
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