Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Resourceful Merchandiser works effectively and productively within negotiated time frames. Adept at remaining focused on projects from beginning to completion, while paying close attention to detail. Committed to staying current on market trends and consumer interests. I walk away from a project proud of what I have completed.

  • Willing to learn anything you'll teach me
  • Customer service attitude
  • Willing to work overtime / stay late or come in early
  • Experience in many different areas
  • Display resetting
  • Operate power equipment
  • Read and follow planograms
  • Reset an entire bay, beams, racking / shelves
  • Preform price changes / corrections
  • Operate a pizza oven and other restaurant preparation equipment
Merchandiser, 02/2019 to Current
Southern Glazer's Wine And Spirits, LlcMount Vernon, WA,
  • Arranged items in favorable positions and areas of store to attract customers and optimize sales.
  • Assisted in gathering and moving materials and equipment for assigned displays.
  • Monitored stock to maintain sufficient quantity of featured product.
  • Displayed appropriate signage for products and sales promotions.
  • Printed labels and tags for for-sale merchandise.
  • Organized engaging front-facing displays to capture customer interest and drive revenue growth.
  • Configured and arranged up-to-date advertising and marketing displays, creatively placed merchandise on counters or tables to promote visibility and sales.
  • Communicated and coordinated planogram execution with store management.
  • Followed prepared planograms to arrange consistent shelves, racks and bins across various locations.
  • Keep the shelves full and "grand opening ready"
  • Operate power equipment, forklift reach truck, order picker, power stocker.
  • Use ladders/ moveable stairs to reach product on higher shelves, or to fix a display.
  • Reorder damaged signage, displays, and fixtures.
  • Install displays of product and fixtures that hold displays in place.
Pricing Coordinator, 10/2019 to 07/2021
Ashley FurnitureMontclair, CA,
  • Preformed daily price changes
  • Changed from full price to clearance and vice versa
  • Did weekly audits of areas where items may have been missed or moved.
  • Went through an entire sheet of changes that needed to be done and were not currently in the queue ready to go.
  • Get all changes done on the report by a deadline.
  • Used ladders/moveable stairs to reach labels on displays or higher shelves.
Cash Office Associate, 02/2019 to 07/2021
BelkHot Springs, AR,
  • Reconciled daily cash variance reports, tracking overages and shortages through compilation of summary reports and comparing against past variances to isolate and address possible causes.
  • Prepared and checked cashier register tills.
  • Organized cash movements between offices and to or from banks.
  • Balanced overall budget, measuring daily cash access needs against money safe contents and communicating with managers to replenish supply of cash on hand when necessary.
  • Provided training to store employees covering areas such as cash handling procedures and security requirements.
  • Trained sales associates on proper procedures for minimizing accounting discrepancies arising from human error, leading initial training sessions and supervising new associates on floor.
  • Processed payments from customers in person and via telephone, verifying details of order contents, pricing and payment methods.
  • Handled all of the cash in the store.
  • Had access to see all transactions that had been completed and any discrepancies with them.
  • Went through delivery manifests and order sheets.
Pizza Clerk, 03/2017 to 10/2019
Harris Teeter, LlcAberdeen, NC,
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Kept customer and food preparation areas clean and well-organized.
  • Recorded customer orders by answering phone or taking information in person.
  • Placed completed orders at pick-up counter and alerted customers to retrieve items.
  • Topped crust with sauce, meat, cheese and vegetables.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Prepared breads, subs, salads and other menu items.
  • Organized food preparation stations and regularly replenished supplies.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared sandwiches and pasta to meet customer orders.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Took precautions to avoid cross-contamination between food items.
  • Rolled out dough using dough rolling equipment.
  • Assisted customers, answered questions and resolved complaints.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Informed customers of delayed food items and offered estimated times to fill orders.
  • Created from-scratch pizza dough weekly in large quantities.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Provided customer service by inputting orders, processing credit and cash transactions and responding to questions and concerns.
  • Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated large-volume cooking equipment such as pizza oven, water boiler, heated wrapping machines, hotplates.
  • Documented and kept track of information on pick-ups and deliveries.
  • Chopped and prepared all items for soup and salad bars.
Education and Training
High School Diploma: , Expected in 05/2016
Harlem High School - Machesney Park, IL

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School Attended

  • Harlem High School

Job Titles Held:

  • Merchandiser
  • Pricing Coordinator
  • Cash Office Associate
  • Pizza Clerk


  • High School Diploma

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