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Mcdonalds Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Crew member with over four years of successful experience in customer service and speedy service. Recognized consistently for performance excellence and contributions to success in fast food industry. Strengths in bagging and being understanding and helpful backed by training in behind the counter and window service.

Skills
  • Relationship Development
  • Organization
  • Customer service
  • Team Building
  • Operational Improvement
  • Problem Resolution
  • Process Improvement
  • Communications
Work History
McDonalds, 09/2019 to Current
LaurieCity, STATE,
  • Closely followed protocols for emergency situations, maintaining calmness and efficiency.
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.
  • Maintained high levels of productivity by efficiently cleaning and washing Type equipment.
  • Consistently provided friendly service to promote better customer engagement.
  • Accurately counted back change on cash transactions to align with register readouts and balanced cash till.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Pleasantly and courteously interacted with customers to deliver quality service.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Maintained clean and safe environment, including kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Developed loyal clientele through friendly interactions, positive attitude and prompt assistance.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Handled over $Amount worth of daily credit card and cash payments.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Routinely moved and stocked food products weighing up to Number pounds.
  • Communicated openly with management team during each shift to promote smooth workflows.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Cross-trained and coordinated scheduling with team members to provide seamless service.
  • Processed payments and counted change to complete transactions.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Greeted customers, offered assistance and provided knowledgeable support.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Prepared all food orders within Number minute timeframe.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers by actively listening and responding appropriately.
  • Reported to all shifts dressed neatly in uniform and wearing minimal jewelry, adhering to company standards.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
  • Examined trays to check contents for required items and complete orders.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Prepared hot beverages, including coffee and tea according to customer requests.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
  • Promptly and empathetically handled guest concerns and complaints using Skill and Skill.
  • Promptly and empathetically handled guest concerns and complaints using Skill and Skill.
  • Prepared variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Jack in the Box, 12/2017 to 09/2019
CateyCity, STATE,
  • Consistently provided friendly service to promote better customer engagement.
  • Accurately counted back change on cash transactions to align with register readouts and balanced cash till.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Pleasantly and courteously interacted with customers to deliver quality service.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Maintained clean and safe environment, including kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Developed loyal clientele through friendly interactions, positive attitude and prompt assistance.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Handled over $Amount worth of daily credit card and cash payments.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Routinely moved and stocked food products weighing up to Number pounds.
  • Communicated openly with management team during each shift to promote smooth workflows.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Cross-trained and coordinated scheduling with team members to provide seamless service.
  • Served specialty foods such as pizzas and sandwiches, following specific methods requiring quick prep time.
  • Used varied meal preparation methods to create preselected food offerings for catering clients.
  • Maintained high standards of customer service in high-volume, fast-paced operations.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Processed payments and counted change to complete transactions.
  • Greeted customers, offered assistance and provided knowledgeable support.
  • Prepared all food orders within Number minute timeframe.
  • Reported to all shifts dressed neatly in uniform and wearing minimal jewelry, adhering to company standards.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers by actively listening and responding appropriately.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Prepared hot beverages, including coffee and tea according to customer requests.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Examined trays to check contents for required items and complete orders.
  • Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Promptly and empathetically handled guest concerns and complaints using Skill and Skill.
  • Prepared variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Hardee's, 01/2017 to 12/2018
AlvinCity, STATE,
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Consistently provided friendly service to promote better customer engagement.
  • Accurately counted back change on cash transactions to align with register readouts and balanced cash till.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Pleasantly and courteously interacted with customers to deliver quality service.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Maintained clean and safe environment, including kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Developed loyal clientele through friendly interactions, positive attitude and prompt assistance.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Handled over $Amount worth of daily credit card and cash payments.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Routinely moved and stocked food products weighing up to Number pounds.
  • Communicated openly with management team during each shift to promote smooth workflows.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Cross-trained and coordinated scheduling with team members to provide seamless service.
  • Served specialty foods such as pizzas and sandwiches, following specific methods requiring quick prep time.
  • Maintained high standards of customer service in high-volume, fast-paced operations.
  • Processed payments and counted change to complete transactions.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Greeted customers, offered assistance and provided knowledgeable support.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Prepared all food orders within Number minute timeframe.
  • Reported to all shifts dressed neatly in uniform and wearing minimal jewelry, adhering to company standards.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers by actively listening and responding appropriately.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
  • Examined trays to check contents for required items and complete orders.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Prepared hot beverages, including coffee and tea according to customer requests.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
  • Promptly and empathetically handled guest concerns and complaints using Skill and Skill.
  • Prepared variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Education
High School Diploma: , Expected in 05/2019
Alton High School - Alton, IL,
GPA:

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91Good

Resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos

Resume Overview

School Attended
  • Alton High School
Job Titles Held:
  • McDonalds
  • Jack in the Box
  • Hardee's
Degrees
  • High School Diploma

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