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Main Bartender Resume Example

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MAIN BARTENDER
Professional Summary
Well-rounded Bartender with a wide-ranging history in the service industry. Looking for the opportunity to build and strengthen the customer base of a fine establishment. I bring passion for the industry, a fun, positive attitude and an understanding of customer service.
Core Qualifications
Point of Sale (POS) system operation Upbeat, outgoing and positive Exceptional interpersonal skills High-volume dining Michigan ServSafe certified Works well under pressure Highly responsible and reliable
Experience
Server/Bartender
February 2015 to April 2016 Alberts on the Alley － Garden City, Michigan
Maintained full knowledge of bar and menu items and made recommendations.Opened and closed bar tabs and transferred tabs to dining area.
Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.
Delivered quality food and beverage service to guests in a responsible manner.
Upheld a high standard of cleanliness in all work areas.
Maintained bar stocks, replenishing daily as necessary.
Performed closing duties including cleaning, sanitizing and replenishing.
Made engaging connections with guests to create loyalty.
Oversaw an increase of positive online reviews for our establishment.
 Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
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Waitress - General Manager
October 2009 to February 2016 Scrambler Maries － All Michigan Locations, MI
  • All waitressing duties prior to GM position Increased profits by developing, initiating, and managing restaurant duties Managed a restaurant of 50+ employees per store Scheduled and directed staff in daily work assignments to maximize productivity.
  • Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
  • Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
  • Managed accounts payable, accounts receivable and payroll.
  • Carefully prepared weekly payroll to keep up with projected revenue for the week.
Waitress / Line Cook
January 2004 to August 2009 Iron Kettle － Lewiston, MI
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
  • Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
  • Prepared healthy, enjoyable breakfasts and dinners for diners.
Education
High School Diploma : General Studies, 2001 Garden City High School － MI, United States General Studies
Emergency Medical Tech Basic : 2006 Baker College － Cadillac, MI
Accomplishments
  • Worked my way from waitress to General Manager of large breakfast restaurant franchise within one years time.
  • Worked very closely with corporate and franchise owners to help open 3 locations from the ground up.
  • Consistently received 100% positive customer feedback.
  • Oversaw an increase of positive online reviews for our establishment.
Skills
accounts payable, accounts receivable, allergies, closing, interpersonal skills, customer service, managing, payroll, policies, POS, quality, overseeing server interaction
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Resume Overview

Companies Worked For:

  • Alberts on the Alley
  • Scrambler Maries
  • Iron Kettle

School Attended

  • Garden City High School
  • Baker College

Job Titles Held:

  • Server/Bartender
  • Waitress - General Manager
  • Waitress / Line Cook

Degrees

  • High School Diploma : General Studies , 2001
    Emergency Medical Tech Basic : 2006

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