Warehouse worker with strong work ethnic and five years hands-on Experience. Also a wellskilled [Receiver/Stocker] with extensive training with fork lifts, electric and manual pallet jacks, Reach trucks, and Order pickers, a valid Texas Drivers license as well as a current License to drive various Warehouse power equipment. As well as a clean driving record,well-versed in warehouse operations, shipping and logistics. Exceptional organizational skills and strong attention to detail. Reliable and hardworking warehouse worker committed to getting each job done as quickly, efficiently and safely as possible. Disciplined warehouse professional knowledgeable about material load capabilities, site analysis and general logistics.
Hard working and self-motivated
Current Forklift Certification
Material inventory skill
Shipping and receiving
LumperSCS Unloading - 1900 N. 18th st. suite 701 Monroe, LA 71201 (800) 603-586712/2012
Processed [Number] shipments per [Time period].
Moved freight, stock and other materials to and from storage and production areas and loading docks.
Sorted cargo before loading and unloading.
Stacked and piled lumber, boards and pallets.
Operated forklifts and other heavy machinery safely.
Unloaded cargo from truck with hand trucks and pallet jacks.
Used item numbers to properly stock warehouse.
Off and on four year Crew member, Cashier,Food prep, cookChick-Fil-A - 4601 S. Broadway Ave., Tyler, Texas11/2012 - 12/2012
Consistently provided friendly guest service and heartfelt hospitality.
Promptly and empathetically handled guest concerns and complaints.
Demonstrated integrity and honesty while interacting with guests, team members and managers.
Operated the drive-through window and sales register quickly and efficiently.
Greeted customers and provided excellent customer service.
Pleasantly and courteously interacted with customers.
Maintained high standards of customer service during high-volume, fast-paced operations.
Prepared fountain drinks and ice cream items.
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Followed food safety procedures according to company policies and health and sanitation regulations.
Reported to all shifts wearing a neat, clean and unwrinkled uniform.