Greet customers and seat guests while being aware of server sections and guest to server ratios in order to ensure a smooth and enjoyable dining experience for guests. Be able to answer questions and have thorough product knowledge of your menu and establishments policies and services. Provide courteous & efficient customer service to guests. Accepted payment from customers and made change as necessary. Apportioned and served food to facility residents, employees, or patrons. Assisted co-workers. Assisted diners with seating as needed Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned bars, work areas, and tables Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Took orders from patrons for food or beverages
Made engaging connections with guests to create loyalty. Served each guest with a sincere, positive, pleasant and enthusiastic attitude. Maintained full knowledge of bar and menu items and made recommendations. Prepared mixed drinks; poured wine, beer and nonalcoholic beverages. Served as backup for bartenders. Collected money and made change. Opened and closed bar tabs. Processed cash, credit card and voucher payments. Stopped service to any adult furnishing alcoholic beverages to a minor. Upheld a high standard of cleanliness in all work areas. Maintained bar stocks, replenishing daily as necessary. Stocked beer and wine coolers.
Responsible for assisting pharmacists in filling prescriptions, helping patients in person or on the phone, and more.
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