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Loader/Auditor Resume Example

Resume Score: 80%

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LOADER/AUDITOR
Summary

Dependable, hard-working, and honest individual, with over 15 years of experience in warehouse environment.

Skills
  • Shipping and receiving
  • Workplace safety
  • Work site preparation
  • Instructional methods
  • Training and development
  • Preventative care
  • Barcode scanning
  • Conveyor belt safety
  • Cost reduction
  • Inventory tracking
  • Results-driven
  • Shipment consolidations planning
  • Inventory control procedures
  • Inventory management
  • Flexible schedule
  • Motivated self-starter
  • Manufacturing and warehouse procedures
  • Map reading and navigation skills
  • Customer service-oriented
  • Materials accountability
  • Safe driver
  • Friendly and hardworking
  • Excellent driving record
  • Dependable independent worker
  • Basic math skills
  • Good at following instructions
  • Customer service skills
  • High school diploma
  • Project organization
  • Reliable
  • Honest
  • Hard working
  • Marine
Experience
01/1994 to 12/2007
Loader/AuditorUnited Parcel Service - Sparks, NV
  • Read and attached appropriate labels and tags to products and packages for identification purposes.
  • Used ladders and pallet jacks to load and unload merchandise.
  • Entered all shipping order and code date information into warehouse computer to maintain accurate, up-to-date files.
  • Assisted sorters by loading trucks with assigned packages for various routes.
  • Inspected product load for accuracy and safely transported it around the warehouse.
  • Foretasted manpower requirements based on daily workload and company targets.
  • Communicated with floor managers to determine merchandise placement.
  • Stacked and transported all overstock to storage areas.
  • Corrected pallets of damaged or mislabeled products..
  • Coordinated with freight forwarders to expedite international shipments.
  • Reported inventory balances and cycle counts.
  • Evaluated operational records and made scheduling adjustments to maximize efficiency.
  • Installed protective bracing, padding and strapping to prevent shifting and damage to items during transport.
  • Rotated products to assist with inventory management organization.
06/1990 to 06/1994
CookCircus Circus Hotel And Casino - Reno, NV
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Operated all kitchen equipment safely to avoid injuries.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Coordinated daily food orders, organizing timely deliveries to each table.
  • Created orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
03/1988 to 02/1990
Hod CarrierGenuine Lath And Plaster - Reno, Nevada
  • Removed damaged materials and prepared surfaces for optimal installations.
  • Assisted with completing skilled work by preparing supplies and organizing equipment for ease of use.
  • Followed specific project requirementswhen preparing mixtures such as grout and cleaning solutions.
  • Applied grout between joints and smoothed every line to achieve clean finish.
  • Erected and broke down scaffolding, ladders and other support structures for installations.
  • Helped install, repair and rebuild surfaces.
  • Implemented new hire training to further develop skills and initiate discussions on task prioritization.
  • Coordinated multiple resources to complete projects on time and within budget.
Education and Training
12/1984
Associate of Applied Science: Food Service TechnologyTruckee Meadows Community College - Reno, NV
1981
High School DiplomaEdward C Reed High School - Sparks, NV
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • United Parcel Service
  • Circus Circus Hotel And Casino
  • Genuine Lath And Plaster

School Attended

  • Truckee Meadows Community College
  • Edward C Reed High School

Job Titles Held:

  • Loader/Auditor
  • Cook
  • Hod Carrier

Degrees

  • Associate of Applied Science : Food Service Technology
    High School Diploma

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