Loader/Auditor Resume Example
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LOADER/AUDITOR
Summary
Dependable, hard-working, and honest individual, with over 15 years of experience in warehouse environment.
Skills
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Experience
01/1994 to 12/2007
Loader/AuditorMarshfield Clinic － Ladysmith , WI
- Read and attached appropriate labels and tags to products and packages for identification purposes.
- Used ladders and pallet jacks to load and unload merchandise.
- Entered all shipping order and code date information into warehouse computer to maintain accurate, up-to-date files.
- Assisted sorters by loading trucks with assigned packages for various routes.
- Inspected product load for accuracy and safely transported it around the warehouse.
- Foretasted manpower requirements based on daily workload and company targets.
- Communicated with floor managers to determine merchandise placement.
- Stacked and transported all overstock to storage areas.
- Corrected pallets of damaged or mislabeled products..
- Coordinated with freight forwarders to expedite international shipments.
- Reported inventory balances and cycle counts.
- Evaluated operational records and made scheduling adjustments to maximize efficiency.
- Installed protective bracing, padding and strapping to prevent shifting and damage to items during transport.
- Rotated products to assist with inventory management organization.
06/1990 to 06/1994
CookCircus Circus Hotel And Casino － City , STATE
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Operated all kitchen equipment safely to avoid injuries.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Coordinated daily food orders, organizing timely deliveries to each table.
- Created orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
03/1988 to 02/1990
Hod CarrierGenuine Lath And Plaster － City , STATE
- Removed damaged materials and prepared surfaces for optimal installations.
- Assisted with completing skilled work by preparing supplies and organizing equipment for ease of use.
- Followed specific project requirements when preparing mixtures such as grout and cleaning solutions.
- Applied grout between joints and smoothed every line to achieve clean finish.
- Erected and broke down scaffolding, ladders and other support structures for installations.
- Helped install, repair and rebuild surfaces.
- Implemented new hire training to further develop skills and initiate discussions on task prioritization.
- Coordinated multiple resources to complete projects on time and within budget.
Education and Training
12/1984
Associate of Applied Science: Food Service TechnologyTruckee Meadows Community College － City, State
1981
High School DiplomaEdward C Reed High School － City, State
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Resume Overview
School Attended
- Truckee Meadows Community College
- Edward C Reed High School
Job Titles Held:
- Loader/Auditor
- Cook
- Hod Carrier
Degrees
- Associate of Applied Science : Food Service Technology
High School Diploma
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